It turns out that my friend's father is an old cook. He has been making handmade fish balls for decades. No wonder people love it as soon as they eat it. I have asked for the formula and method of this handmade fish ball. Today, I will share it with you. Friends who like to eat fish balls can try to make them at home.
Ingredients: mandarin fish 1 slice, ginger 2 slices, onion 1 small handful, pepper125g ice water, cassava flour 30g, pepper 6g, salt10g, clear water and ice water; (Another preparation: a spoonful of soy sauce, oyster sauce, salt, a spoonful of corn starch, peanut oil, etc. ).
The specific steps are as follows:
Step 1: Prepare a big fish belly first. Today, I used a fish belly weighing 10 kg. If I want to make more fish balls, I can use them whole. After washing the fish belly, dry the water and take off some ribs.
Step 2: Now it's time to scrape the fish paste. First cut off the red fish at the fish tail, which smells fishy, and then scrape it off at a 45-degree angle with the fish tail with a knife. Don't push too hard. Grasp the scraping force by yourself and try it several times at first.
Step 3: Scrape the back with a scraper, and there will be fish paste. First, collect the scraped fish paste bit by bit, and don't leave it on the knife all the time, so the fish paste will ripen with the heat of the knife. Many people think that making fish balls means chopping minced meat with a knife. In fact, the correct way is to scrape the fish paste like this, and the meatballs made are the best.
Step 4: Don't scrape the minced fish until you can see the red meat. Don't throw away the remaining fish ribs, red meat and fish skin. Cut them into small pieces and put them in a big bowl. Add a little shredded ginger, pepper, a spoonful of soy sauce, a little oyster sauce, salt, a spoonful of corn starch and peanut oil. After mixing well, set aside.
Step 5: Prepare 125g ice water in the bowl, add onion ginger, and take out onion ginger juice. After taking out the onion ginger juice, remove the onion ginger residue.
Step 6: Put the scraped Jin of fish paste into a large bowl, add the fresh onion and ginger ice water, add 30g of cassava powder, 6g of pepper and 0/0g of salt/kloc, and stir in one direction with chopsticks. The more stirred and sticky, the greater the resistance. This is the time to practice your arm strength. Stir for about 65,438+05 minutes, and beat for a few more minutes.
Step 7: After beating, now start making meatballs, put more cold water in the pot, turn off the heat and cook slowly. Then we grab a little fish paste with our hands, squeeze a small meatball out of the tiger's mouth, and then take it out with a small spoon, as shown below.
Step 8: Take it out with a spoon, put it directly into the water, and it will come down after a little movement in the water. Fish balls will float as soon as they reach the final state.
Step 9: After all the fish balls are cooked, put them into the pot and cook them on medium heat until there is a lot of floating foam. You can skim them off with a spoon.
Step 10: After skimming the froth, cook for two or three minutes. Turn off the flashlight and take it out, then put it directly into ice water. This step is to make it more flexible. Ice water will warm up soon, and it can be changed in about one minute.
Step 11: Fish balls will be more elastic after passing through ice water. You can find a way to eat it after taking it out and draining it. It is also good to make a bowl of fish balls soup powder for breakfast. Usually cooking fish ball soup is very appetizing. This handmade fish ball is ready. Friends you like try it. It is white, tender and elastic. It's delicious.
Step 12: Prepare a larger flat-bottomed chassis, sprinkle some oil on it, pour the freshly marinated fish pieces in and smooth them, then boil the water for boiling the fish balls, put the fish pieces in the steamer, cover the pot and steam for 7 minutes.
Step 13: The delicious fish belly is also ready. Sprinkle some chopped green onion and you can eat it. There are two ways to eat a piece of fish, not to mention how beautiful it is. If you can't finish eating fish balls, you can put them in the refrigerator.