1, minced meat tofu. Ingredients: 300g of tofu, green garlic 1, 8 peppers, pork tenderloin180g. Ingredients: soy sauce 1 tbsp, sugar 1 tbsp, cooking wine 1 tbsp, salt 1.5 tbsp, chicken essence 1/2 tsp. Practice: Wash the tofu, cut it into thin slices, and chop the meat into minced meat for later use; Slice garlic obliquely, and slice pepper obliquely for later use; Heat the oil in the pot to 50%, carefully add tofu and sprinkle with 1 teaspoon salt; Fry one side until golden, turn over and fry the other side until slightly hard, and shovel it out for use; Heat oil in another pot to 50% heat, add minced meat and pepper and stir fry; After discoloration, add cooking wine and continue to stir fry; Put the fried tofu into the pot, add soy sauce and white sugar and stir well; Sprinkle half a teaspoon of salt, add green garlic and chicken essence; Stir fry evenly.

2, kelp shredded meat. Ingredients: 50g lean pork, 0/00g seaweed/kloc-,vegetable oil, soy sauce, refined salt, sugar, minced onion and ginger, and appropriate amount of starch. Practice: cut kelp into filaments, steam in a pot for 15 minutes, and take it out for use after it is soft and rotten; Wash and shred pork. Heat oil in a pan, stir-fry shredded pork over high heat, add minced onion and ginger and soy sauce and stir well. Add kelp shreds, appropriate amount of water (covered with kelp), refined salt and white sugar, stir-fry for 1 min, thicken with water starch, and take out.

3. Coke chicken wings. Ingredients: 6-8 chicken wings and a small cup of Coca-Cola. Seasoning: a little Chili powder, a little cumin (cumin granules, not powder). Practice: put water in the pot, wait for the water to boil, then add the chicken wings, and the chicken wings will be cooked. Drain water for later use. Add more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, and stir-fry over high heat until the skin is slightly burnt. Skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice. You can skim the minced garlic and chopped green onion with a spoon when burning coke. Don't forget to put the juice in the last course.