The low-sugar rice cooker is a mother-child type, which is divided into two layers, the upper layer is rice and the lower layer is water. After boiling, starch is dissolved in water to the maximum extent, and rice is separated from water. Simply put, it is to filter some starch.

Mainly suitable for diabetics, people with hyperglycemia, people who need to control blood sugar, pregnant mothers and people who lose weight and fat.