Add some starch to the meat stuffing, stir it in one direction, then squeeze out the round meatballs with the gap between thumb and forefinger and scoop them out with a spoon. You can round them one by one like me, or you can put them in the refrigerator without cooking, and eat them first when you want.

Practice of wax gourd meatball soup:

Add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oil consumption, an egg and a little pepper to the meat stuffing, add starch according to the dryness and wetness of the meat stuffing, and start stirring in one direction until the wax gourd slices are ready to boil in a pot of water. I made meatballs with gloves on.

You can also cook all the meatballs with a spoon for a while. After the meatballs are formed, add the wax gourd slices. After boiling for about ten minutes, add salt and chicken essence. Take out 200g pork stuffing, salt, corn starch, cold water, a little wax gourd 1 eggs and 1 oil consumption.

Winter melon meatball soup has the functions of clearing away heat, relieving summer heat, diuresis, detumescence and slimming, lowering blood sugar and blood pressure. Because melon meatball soup contains more vitamin C, higher potassium content and lower sodium content, it is most suitable for patients who need low sodium food such as hypertension, kidney disease and edema disease.