Drinking coffee has a strong aroma; Drink coke, what you want is the feeling of carbon dioxide on your forehead; Drinking vinegar can relieve the sour taste.
So black tea, white tea, green tea, oolong tea ... what shall we drink? Especially for the novice "Xiaobai" in the tea industry, what kind of tea should we start with in order to establish a correct evaluation concept, and then gradually promote it correctly so as not to be possessed?
As a knowledge post with personality, grounding gas, love to drink tea and understand Xiaobai, this paper has withstood the pressure of professional advice from old tea drinkers, and the basic knowledge of "Ma bu" or horse stance just look is completely aimed at Xiaobai who just picked up the teacup. After reading it, you will definitely benefit a lot!
Let's classify what kind of tea to drink and what to drink. (List the main points of each kind of tea)
black tea
Xiang: Black tea is the only kind of tea with more than 600 flavors. Its fragrance and sweetness are very similar, and the scales are inseparable. The main aroma is fruit and honey, which is rich and attractive. The top black tea is the aroma of safflower. Sweet: Most other teas are sweet, but the first bite of black tea makes you feel so sweet from the tip of your tongue. Fresh: to be exact, it is "fresh and refreshing", especially good black tea. The intense concentration on the tip of the tongue will give you a sense of excitement and make you feel salty. Tips: For black tea with spring tea as the main raw material, it is the only tea with a lot of experience on the tip of the tongue.
green tea
Xiang: The fragrance comes from dry tea. You can smell it when you open the jar. It's comfortable and fresh. Tea soup is more fragrant: chestnut fragrance, fried bean fragrance and so on. Freshness: Freshness is also the most important factor of green tea. Different from black tea, its freshness is the kind of fresh vegetables and green plants, full of vitality and tender feeling, and it is nature in one bite. And the editor has heard one of the most touching descriptions: it's like hitting the first raw melon seed. In other words, some people agree that it is as delicious as chicken soup or fish soup. Live: It's the freshness in your mouth that brings you a refreshing feeling.
oolong
Incense: Oolong tea, whether it is dry tea, tea soup or leaf bottom, can feel its high fragrance with sense of smell or taste. The floral fragrance is rich, spanning all kinds of teas such as white tea and black tea, which can be savored carefully. It is also interesting to smell the fragrance of the lid. The fragrance of the lid will be very prominent and varied.
Tip: fragrant oolong is mainly fragrant and floral; Luzhou-flavor oolong is mainly sweet, and there are various flowers and fruits in the later stage.
Pu'er tea
Slippery: The soup feels slippery, and the rice soup is so silky, and it feels like rolling down your throat when you hug it. Cleanliness: high-quality cooked tea tastes clean, without peculiar smell and unpleasant taste.
Puer raw tea
Harmony: Bitterness will increase, but it will soon turn into sweetness and saliva in the mouth. Activity: There are many changes, from the first floral fragrance to the last honey fragrance, mushroom fragrance and so on. You should understand this yourself.
Tip: In fact, drinking raw tea, especially old tea, is professional. There are too many changes in raw tea, and it takes time to accumulate rich experience.
Yellow tea
Sweetness: That kind of sweetness is the feeling directly in the mouth, like eating tender corn. Tip: Good yellow tea will never be bitter.
Finally, the editor was wordy again.
There are too many times when writing a manuscript, and I can't help but want to show off a more detailed and awesome experience from more dimensions, but I really feel that it is an obstacle for the little whites.
Therefore, white people can start with the "most basic sense of body" listed above, drink more, and then experience it repeatedly with their own tongues. Sweet, mellow, soft, astringent, astringent, like tea ... these feelings that may take a long time to realize will gradually emerge with your experience.
Thank you for your love of tea. I hope when you pick up the cup, you can feel happy and complete like an editor.