Current location - Health Preservation Learning Network - Slimming men and women - How to make breakfast cake? Just steam it. They are rich and delicious, and their families like them.
How to make breakfast cake? Just steam it. They are rich and delicious, and their families like them.
How to make breakfast cake? Just steam it. They are rich and delicious, and their families like them. The weather is hot, the breakfast cake is simple to make, just steamed, colorful and delicious, and it is deeply loved by relatives. It's hot in summer morning, so breakfast is not easy to cook. Steaming and boiling, including cakes, fruits and vegetables, dried fruits, milk and raw eggs. Simple and colorful breakfast, steamed and cooked, rich and delicious, deeply loved by relatives.

There are classmates at home who have a loose breakfast, such as raw eggs, milk, watercress and millet soup. This simple breakfast can provide protein, calcium, iron and other nutrients. Vegetables and fruits can be boiled and mixed well, supplemented with nutrients, and have a light taste.

This kind of breakfast is simple and easy to cook. It's sweet and delicious when steamed, and children can eat three Lian. Breakfast includes cake or Chinese dim sum dinner, raw eggs, fruits and vegetables, healthy drinks, and a simple and colorful breakfast will be fine. This breakfast is purple potato cake, steamed and delicious. Let's have a look.

Purple potato cake: 300 grams of pre-mixed powder, 8 grams of auxiliary materials, 50 grams of sugar, 340 grams of cold water, proper amount of purple potato powder, without vegetable oil. Breakfast collocation: oil wheat vegetables, raw eggs, yam, dried fruit, milk.

Step 1: mix 340 grams of cold water and 50 grams of white sugar evenly, and use old brown sugar. If you must add fruit and vegetable powder or vegetable paste, you can use white sugar to develop color. Fruit and vegetable powder can add color and freshness to cakes, and children like it;

Step two, adding the pre-mixed powder of the hair cake and stirring evenly; The pre-mixed powder of the cake is self-raising flour, without baking powder and yeast powder; The finished product of hair cake is soft and tender, which is simpler than making steamed stuffed buns and good for a change.

Step 3: After stirring evenly, the paste is thicker. The greenhouse is mellow in summer, 12 hours-15 hours. After work in the evening, mix it well at home, cover it with fresh-keeping bags, and steam it the next morning for breakfast.

Fourthly, after the dough is foamed, the auxiliary material bag and the purple potato powder are added and stirred evenly; You can also add dried fruits, mix well and steam, or use black sesame powder; Boil water in the pot, rinse off the oil in the small dish, add baby rice paste and cook for 8 minutes, and steam 15 min. You can also use disposable paper cups, or grinding tools and large grinding tools to pour baby rice paste at one time. It must be steamed for 30 minutes. Steam in a disposable paper cup or a small bowl 15min, and put the wooden chopsticks in the middle of the cake, and it will be cooked without sticky matter.

Steamed raw eggs and yam, cooked dishes, prepared milk and dried fruits, and had a simple and colorful breakfast while evaporating cakes, wasn't it good? Tips for the kitchen of the restaurant: The pre-mixed powder of the hair cake must be fermented for more than 12 hours, and the steamed finished product will be more extreme.