Monkey pit brand is the best.
2 138 Shicheng Street, Nutrition Dry Goods in Shenzhen Futian Agricultural Batch Market, Ye Yi Qingcheng Tea Shop
Question 2: What about the Taiping Monkey King? Which is better? "Monkey Pit" brand Taiping Monkey Kui Tea is a famous brand product in Anhui, a famous agricultural product in Anhui and one of the top ten famous brands in Anhui Province. Taiping Monkey Kui is produced in Xin Ming, huangshan district (formerly Taiping County) at the northern foot of Huangshan City. The main producing areas are located in Houkeng, Hougang and Yan Jia, Sanmen Village, Xinming Township. Especially, the quality of Jian tea collected from Houkeng Alpine Tea Garden is the best.
Question 3: How should Taiping Monkey Kui drink? Everyone should have heard of Taiping Monkey Kui, one of the famous teas in the history of China, but it is little known. Because it is a unique green tea with big leaves, how to drink it? What kind of drinking plan is often a problem that puzzles everyone. How does Taiping Monkey Kui drink? No matter what method is adopted, as long as the water temperature, tea quantity and time are well grasped, good tea can be made. Tips for brewing green tea: wake up the tea with a little hot water, then add cold water to brew, and you can drink it without burning your mouth. Here are two ways to drink Taiping monkey head. First use a glass: 1, and choose a goblet. 2, take 3-5 grams of tea, put the root down in the cup. 3. Use the drop method, brew with 90℃ boiling water, first inject water 1/4 for infiltration, and after half a minute. Soak for 5 minutes, and the tea will gradually bubble and spread out. 4. Add water for the second time and observe for 3-5 minutes. Tasting record: the tea soup is yellow-green, bright, sweet, mellow and smooth, and the orchid fragrance is long and lasting. Second, use the teapot: 1, and choose white porcelain to cover the bowl. 2, take 3 grams of tea, put the root down in the pot. 3, the first bubble: use 85℃ water along the edge of the bowl, no cover, soak for 60 seconds. Tasting notes: the tea soup is yellow-green, bright, sweet and smooth, with a long orchid fragrance. 4, the second bubble: use 85℃ water along the bowl, no cover, soak for 2 minutes. Tasting record: the taste is sweet, mellow and smooth, and the orchid fragrance is lasting. 5. The third bubble: add 90℃ water to the bowl, without cover. Tip: Teapots are generally not suitable for making delicate green tea. Because there is a lot of water, it is not easy to cool down, which will suffocate the green tea and make the green tea lose its fresh fragrance. Pot bubble method is suitable for brewing middle and low grade green tea, which is rich in cellulose, resistant to brewing and rich in tea fragrance. People who drink tea for a long time, it is better to soak the pot, because they are not enjoying the taste of tea, but quenching their thirst, or chatting over tea, or eating snacks to chat with tea friends. No matter whether you brew green tea in a teapot, teacup or other tea sets, don't let the green tea soak for a long time, but immediately pour the tea soup from the teapot into the teacup specially used for drinking tea, just like making congou. Otherwise, even the best tea leaves will go bad. Therefore, it is also worth noting how Taiping Monkey Kui drinks it.
Rong qi Ming cha (94069)
Question 4: What are the benefits of Taiping Monkey King's drinking? Efficacy and function of Taiping Monkey King.
1, refreshing effect
In our daily life, we know that drinking tea can refresh us. When they are tired or sleepy, drinking a cup of tea can refresh them. Drinking tea at night will make people feel refreshed and unable to sleep. The reason why tea can refresh is because it contains caffeine, which can excite the central nervous system of human body and achieve the effect of refreshing.
2. Anti-hypertension and anti-arteriosclerosis effects
Because tea polyphenols and vitamins contained in tea act on human body, it has a good preventive and therapeutic effect on arteriosclerosis; Caffeine can relax blood vessels, at the same time, it can also strengthen the heart and relieve spasm, which has a good preventive and therapeutic effect on hypertension and cardiovascular and cerebrovascular diseases.
3, slimming beauty effect
The chemical components contained in Taiping Houkui tea can accelerate the decomposition of fat in human body, and at the same time, it can also produce a substance that can inhibit the absorption of lipid substances by human body. Lipid substances are excreted from human body, reducing the contents of cholesterol and blood lipids, and achieving a certain weight loss effect. At the same time, tea also contains vitamins that can be used as antioxidants, which can help the human body delay aging and achieve the effect of skin care.
4, antibacterial and anti-inflammatory effects
The ingredients contained in tea can also kill bacteria, because bacteria are protein ingredients, and tannic acid in tea can be said to be solidified in protein, so that bacteria will be killed. At the same time, tea can also be used for anti-inflammation, and its anti-inflammatory effect is also very small.
5. Anti-cancer effect
Many modern research results show that tea has a certain curative effect on preventing cancer, and vitamins and other ingredients contained in tea can prevent the synthesis of nitrosamines, which plays a certain anti-cancer role.
In addition to the above aspects, Taiping Monkey Kui Tea also has diuretic and oral odor removal effects.
Question 5: What are the benefits of drinking Taiping Monkey Kui tea? Taiping Houkui Tea enjoys a good reputation at home and abroad for its excellent quality, and its color, fragrance, taste and shape are also unique among many famous teas in China. Then do you know the efficacy of Taiping Monkey Kui Tea? Taiping Monkey Kui Tea belongs to the category of green tea, which is a famous historical tea in China. Then the effect of Taiping monkey kui tea has the effect of green tea. Animal experiments by lipid-lowering scientists show that catechins in tea can reduce total cholesterol, free cholesterol, low-density lipoprotein cholesterol and triglycerides in plasma, and at the same time increase high-density lipoprotein cholesterol. Human experiments show that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonol, which has antioxidant effect, prevents thrombosis and platelet aggregation, and reduces cardiovascular diseases. Green tea for reducing weight and fat contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through multiple functions, reduce the accumulation of fat cells, and thus achieve the effect of losing weight. If you want to lose weight, act quickly. Green tea for preventing dental caries and eliminating halitosis contains fluorine, in which catechins can inhibit the action of cariogenic bacteria and reduce the occurrence of dental plaque and periodontitis. Tannic acid contained in tea has bactericidal effect, which can prevent food residues from breeding bacteria, so it can effectively prevent bad breath. Anti-cancer green tea can inhibit some cancers, but its principle is limited to the inference stage. Drinking more tea is bound to have a positive encouraging effect on preventing cancer. Experts on anti-ultraviolet function found in animal experiments that catechins in green tea can resist skin cancer caused by UV-B. Recent research reports show that green tea can help improve digestion and anti-aging, and antioxidants contained in green tea can help anti-aging. Because in the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (Superoxide Dismutase) is a kind of free radical scavenger, which can effectively remove excess free radicals and prevent the harm of free radicals to human body. Catechins in green tea can significantly improve SOD activity and scavenge free radicals. At this point, the benefits to middle-aged and elderly people are obvious. Antibacterial research shows that catechins in green tea can inhibit some bacteria that cause human diseases, and at the same time, it will not harm the reproduction of lucky ladies, so green tea has the function of whole intestine.
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Question 6: Is Taiping Monkey Kui delicious? Where is the most authentic? Taiping Monkey King is delicious. Since I came to Huangshan to drink the Taiping Monkey King, all the other teas have lost their taste. The fresh leaf picking of Taiping Monkey Kui is particularly particular. Around Grain Rain, when 20% of the buds grow to one bud and three leaves, the garden can be opened. After that, a batch will be collected in 3-4 days, and it will stop after the long summer harvest. After a long summer, it was transformed into pointed tea. The production of Taiping Monkey Kui is divided into four processes: enzyme fixation, hair drying, foot drying and re-drying. The tea made is delicious. Chairman * * *, the founding leader of New China, once drank the Taiping Monkey King. In his letter to Fang Hanping, he wrote, "The Monkey King I saw this time was even better than what I drank at Chairman * * * more than 20 years ago." "My cousin told me about it this morning." "I went to Kunming to attend the World Expo in early May." This shows that he likes the Monkey King very much.
Question 7: What is the quality of this Taiping monkey head? The color is obviously not new tea, because it is seriously yellow. Taiping monkey kui new tea should be dark green. The picture is really unclear. It's hard to see the quality of tea only by this picture, but it's basically certain that it's hand-pinched tea, which is better than the low-end machine-made cloth tip, but it's best not to drink it like this in Chen Cheng, because the old tea that is not well preserved will have mold.
Question 8: Is it good for people to drink Taiping Monkey Kui tea? Tea contains more than 500 kinds of compounds, and the content of water-soluble eggs that can be directly absorbed and utilized by drinking tea is about 2%. Most of protein is a water-insoluble substance, which exists in tea residue. Tea contains more than 25 kinds of amino acids, 8 of which are essential for human body. Tea is a supplement to the shortage of amino acids needed by human body every day. Tea also contains various elements and trace elements needed by human body, mainly including phosphorus, calcium, potassium, sodium, magnesium, sulfur, iron and zinc. Especially green tea, the average zinc content per gram is 73 micrograms, and the high zinc content can reach 252 micrograms; Black tea also contains 32 micrograms of zinc per gram. The average content of iron in tea is per gram of dry tea 123 micrograms. Drinking tea regularly is one of the important channels to obtain these trace elements.
In addition, tea has many pharmacological effects. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty recorded: "Tea tastes bitter and cold, and the qi in the yin will sink, which can best reduce the fire", and "diuresis and phlegm, quenching thirst and reducing the main qi, digestion and accumulation". Therefore, drinking tea for a long time can protect health, lose weight and relieve some diseases.
Question 9: Will Taiping Monkey Kui Tea get angry after drinking it? Hello!
Taiping monkey kui belongs to the category of green tea and is a famous tea in Chinese history. Its shape is two flat and straight leaves, and its white hair is hidden. Known as "the monkey head has two sharp heads, which will not spread, become warped and roll". The leaves are light green and moist, the veins are green and steady red, the fragrance is Gao Shuang, the taste is mellow and sweet, and it has a unique monkey rhyme. The soup is green and Ming Che, the leaves are light green, even and bright, and the bud leaves are plump. And green tea is cold, and drinking Taiping monkey kui will not get angry.
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Question 10: Can Taiping Monkey Kui still drink for three years? You can drink it as long as it's not moldy. The old green tea is cold, and the new tea is a little angry.