Crab-peach snail-fungus plum-duck egg sweet potato-pomegranate foot fish-amaranth cucumber-mutton
Crab-persimmon snail-corn plum-sparrow taro-banana foot fish-celery cucumber-peanut
Crab-orange snail-iced plum-mackerel bamboo shoots-maltose meat-none-celery honey-tofu
Crab-ice snail-clam shrimp-vitamin C eel-preserved egg beef-sweet potato honey-crucian carp
Crab-peanut snail-pasta shrimp-melon fish-peach milk-raw fish licorice-pork
Crab-melon dog meat-garlic preserved eggs-brown sugar licorice-carp milk-sour and vinegar food
Crab-eggplant dog meat-mung bean egg-Xiaoyan sliced egg-saccharin
Chicken celery hurts vitality, radish fungus gets dermatitis.
Beef chestnuts will vomit. Spinach tofu is not suitable.
Persimmon-sweet potato "gallstone tomato-cucumber" does not eat * * *
Pork-water chestnut "liver injury radish-fruit" is not good for thyroid.
Goose eggs hurt the spleen and stomach, banana taro stomachache
Onions and honey hurt eyes, bananas and potatoes have spots on their faces.
Soymilk and eggs are not suitable for turtles or eel crabs, which is taboo for pregnant women.
First, vegetables:
1, Lu Bu: Eating with oranges is forbidden, and eating with oranges is prone to goiter. Avoid eating with carrots; Avoid Polygonum multiflorum and Rehmannia glutinosa; Don't eat ginseng when taking it.
2, carrots: not with tomatoes, peppers, pomegranates, lettuce, papaya, it is best to eat alone or cooked with meat.
3, sweet potato (sweet potato, sweet potato, sweet potato, sweet potato): can not be eaten with persimmons and bananas.
4. Cucumber: not suitable for cooking with vegetables with high vitamin C content such as tomatoes and peppers.
5, eggplant: not suitable for eating with black beans and crabs.
6, leek: it is not suitable to eat with spinach, and eating with it is easy to cause diarrhea.
7. Chinese cabbage: avoid eating with black beans, peanuts, edamame, leeks and pork.
8. Spinach: Not suitable for eating with tofu. Eating with tofu is easy to make people lack calcium and avoid leeks.
9. Pumpkin: Not suitable for eating with vegetables and fruits containing vitamin C; Don't eat with mutton, otherwise it will cause jaundice and beriberi.
10, coriander: don't eat with tonic; Avoid atractylodes macrocephala and peony bark.
1 1. Bitter vegetables: Don't eat with honey.
12, pepper: avoid eating with sheep liver and pumpkin.
13, celery: not suitable for eating with cucumbers.
14, peanuts: not suitable for eating with bracken, hairy crabs and cucumbers.
15, tofu: do not eat with milk and spinach; Avoid washing eggs with soy milk; Avoid eating with tetracycline.
Second, meat, poultry and eggs:
1, pig blood: avoid soybeans, rehmannia glutinosa and Polygonum multiflorum Thunb.
2, pig liver: avoid eating with soybeans, tofu, fish, sparrow meat, pheasant, quail meat.
3. Pork: Avoid eating with quail, pigeon, crucian carp, water chestnut, soybean, bracken, platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis root, beef, meat and sheep liver;
3, mutton: avoid eating with tofu, soba noodles, cheese, pumpkin, vinegar, red beans, prunes; Avoid copper cinnabar.
4, pig brain: can not eat with wine, salt, affecting male sexual function.
5, chicken: the old chicken head is poisonous and cannot be eaten. Do not eat chrysanthemum, mustard, glutinous rice, plums, garlic, carp, turtle meat, shrimp and rabbit meat.
6. Beef: Don't cook with fish; Do not eat with chestnuts, millet and honey; Don't eat with leeks, white wine and ginger.
7, beef liver: not suitable for eating with foods containing vitamin C; Avoid abalone and catfish.
8, duck meat: avoid fungus, walnuts; Not suitable for eating with nail fish.
9, dog meat: avoid eating with mung beans, almonds, water chestnuts, carp, loach; Avoid tea; Not suitable for eating with garlic.
10, Goose: Not suitable for eating with Yali pear.
1 1, eggs: avoid eating with persimmons; Eating together can cause abdominal pain and diarrhea, and it is easy to form persimmon stones; Not suitable for eating with rabbit meat, carp and soybean milk;
Three, aquatic products:
1, sea eel: not suitable for eating with ginkgo biloba and licorice.
2, carp: avoid cinnabar, dog meat.
3, eel: avoid dog meat, dog blood, mustard; Blue eel is poisonous, yellow eel is not, and 250 grams of poisonous eel can kill people.
4. kelp; Not suitable for eating with licorice.
5, loach: not suitable for eating with dog meat.
6, herring: avoid frying with cattle and sheep oil; Avoid eating with mustard, Atractylodes macrocephala and Atractylodes lancea.
7, hairtail, yellow croaker: it is forbidden to fry with cattle and sheep oil; Licorice is forbidden in all seafood.
8. Shrimp: It is forbidden to take a large amount of vitamin C at the same time, otherwise trivalent arsenic can be generated, which can be fatal. Number > >
Question 2: leek and those things can't eat leek+spinach together, which will have a bowel movement and easily cause diarrhea.
Leek+beef is hot, causing swelling and pain of teeth and aphtha.
Leek+liquor causes gastritis, gastric ulcer and intestinal diseases to recur.
Leek+honey is easy to have diarrhea.
Leek+milk Because leek contains a lot of oxalic acid, eating with milk will form insoluble calcium oxalate, which will hinder the absorption of calcium in the intestine.
Question 3: What can't leeks be eaten with? Remember that five foods can't be eaten together. 1. Vegetables:
1, Lu Bu: Eating with oranges is forbidden, and eating with oranges is prone to goiter. Avoid eating with carrots; Avoid Polygonum multiflorum and Rehmannia glutinosa; Don't eat ginseng when taking it.
2, carrots: not with tomatoes, peppers, pomegranates, lettuce, papaya, it is best to eat alone or cooked with meat.
3, sweet potato (sweet potato, sweet potato, sweet potato, sweet potato): can not be eaten with persimmons and bananas.
4. Cucumber: not suitable for cooking with vegetables with high vitamin C content such as tomatoes and peppers.
5, eggplant: not suitable for eating with black beans and crabs.
6, leek: it is not suitable to eat with spinach, and eating with it is easy to cause diarrhea.
7, Chinese cabbage: avoid eating with black beans, peanuts, edamame, leeks, pork.
8. Spinach: Not suitable for eating with tofu. Eating with tofu is easy to make people lack calcium and avoid leeks.
9. Pumpkin: Not suitable for eating with vegetables and fruits containing vitamin C; Don't eat with mutton, otherwise it will cause jaundice and beriberi.
10, coriander: don't eat with tonic; Avoid atractylodes macrocephala and peony bark.
1 1. Bitter vegetables: Don't eat with honey.
12, pepper: avoid eating with sheep liver and pumpkin.
13, celery: not suitable for eating with cucumbers.
14, peanuts: not suitable for eating with bracken, hairy crabs and cucumbers.
15, tofu: do not eat with milk and spinach; Avoid washing eggs with soy milk; Avoid eating with tetracycline.
Two. Meat:
1, pork avoid water chestnut, eating together will cause stomach pain.
2, beef avoid chestnuts, the same food will cause vomiting.
3, mutton avoid watermelon, the same food will hurt the body.
4, dog meat avoid mung beans, the same food will be poisoned.
5, rabbit meat avoid celery, the same food will cause hair loss.
6, chicken avoid celery, the same food will hurt the body.
7, geese avoid eggs, the same food will hurt people.
8, turtle (also known as foot fish) avoid amaranth, the same food will be poisoned.
9, carp avoid licorice, the same food will be poisoned.
10, crabs avoid persimmons, and eating them together will cause diarrhea.
1 1, eggs avoid saccharin, and they will be poisoned and even die if they are eaten together.
Question 4: Explain in detail the adverse reactions of Chinese chives that can't be eaten together. What can't leeks be eaten with? 1, leek and beef are very similar: eating together is easy to be poisoned. 2, leeks and spinach are eaten together, which is easy to cause diarrhea. 3. Eating leeks and honey together will cause heartache; 4, leeks and white wine can not be eaten together, because white wine is hot, it can promote blood circulation, dilate blood vessels, warm leeks and tonify yang. They should eat together. For those who have recovered from a serious illness, it is necessary to add fuel to the fire and not to eat together. The taboo of leek is 1. Leek is hot, and it is easy to get angry if you eat too much, so it is not suitable for people with yin deficiency and fire. 2. People with stomach deficiency and heat and indigestion should not eat it. 3. In summer, leeks are aging, with many fibers and thick fibers, which are not easily digested and absorbed by people's intestines and stomach. In addition, gastrointestinal peristalsis in summer can cause gastrointestinal discomfort or diarrhea, so it is not advisable to eat more in hot summer. 4. In addition, although leek has a strong essence function, excessive consumption will lead to renal failure and tears in eyes. So don't eat it every day. Cooked leek can't be eaten overnight. Now everyone knows what leeks can't be eaten with. After eating, it will cause physical discomfort, especially some taboos of leeks. You should take a good look at them, which is very helpful to your health.
Question 5: What kind of fish can leek be eaten with?
Question 6: leek and what can't eat leek+beef together: eating together is easy to be poisoned, and human milk and drum juice can be used to detoxify.
Leek+white wine: it will easily get angry.
Leek+spinach: can cause diarrhea.
Leek+Shrimp Skin: Affecting the Absorption of Nutrition
Leek+milk: milk contains calcium; Calcium is the main component of bones and teeth; Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.
Leek+honey: Eating together will hinder blood circulation.
Leek+garlic shoot: affecting digestion
Leek+spinach: diarrhea
Leek+white wine: gastrointestinal discomfort due to excessive internal heat
Leek+steak: poisoning
Extra
Leek+mung bean sprouts: can detoxify and tonify the kidney. View recipes >>
Leek+oyster: can tonify kidney and lower blood sugar. Check menu >>
Leek+soybean sprouts: detoxification and slimming. View recipes >>
Leek+tofu: can cure constipation, clear heat and promote blood circulation. View menu >>
Leek+milk: it can warm the stomach and strengthen the spleen. View menu >>
Leek+egg: tonifying kidney and activating qi to view recipes >>
Leek+pig blood: it can clear lung and strengthen stomach. View menu >>
Leek+shrimp: can tonify kidney and strengthen yang. Check menu >>
Leek+herring: recipes can be passed through Tongli stomach >>
Leek+cuttlefish: You can defecate and look up the menu >>
Leek+crucian carp: can prevent chronic diseases. Check menu >>
Leek+quail eggs: can relieve impotence due to kidney deficiency. View menu >>
Leek+egg: it can nourish liver and kidney, promote qi to relax bowels, and help yang to solidify essence. Check menu >>
Leek+pork: balanced nutrition. View recipes >>
Leek+quail egg: relieving impotence due to kidney deficiency, lumbago. View recipes >>
Leek+bean sprouts: can clear away heat and moisten intestines.
Question 7: Who shouldn't eat leeks? They are fragrant and nutritious. Especially in spring and autumn, leeks are more delicious, so they are quite popular. But it is cold and some people should not eat it. Otherwise, it will cause some diseases or aggravate them. People with the following diseases should not eat leeks: diarrhea, abdominal distension, abdominal pain, nausea, vomiting, dehydration, dyspepsia, gastroenteritis, bacillary dysentery, typhoid fever, food poisoning, rheumatic heart disease, emphysema, liver cirrhosis, arthritis, numbness of limbs, rheumatic joint pain, backache, soreness of hands and feet, nerve paralysis, paralysis, nocturnal emission, enuresis, sexual dysfunction, sexual function. In addition, pregnant women, babies, girls, menstrual period, watery, elderly and infirm people should not eat leek I because eating leek can easily lead to indigestion, diarrhea, abdominal distension, gastroenteritis, arthritis, rheumatism, back numbness, frequent urination and other symptoms. Women, especially girls, eating leeks during menstruation will also lead to adverse consequences such as excessive menstrual blood. The above-mentioned patients and personnel must wait until their illness is cured, or their health is improved, and then eat in moderation. If they really want to eat, they should also fry with eggs or sliced bean sprouts, and increase the cooking time appropriately. It is neutral and hot because of its cold-dispelling performance, so it can be eaten in small quantities. ~ @ Guo Zhendong leek is delicious and nutritious. Especially in spring and autumn, leeks are delicious, so they are quite popular. But it is cold and some people should not eat it. Otherwise, it will cause some diseases or aggravate the condition. ......
Question 8: Chinese chives can't be eaten with/with what?
(1) People with yin deficiency and excessive fire should not eat leeks, which are warm and help yang. It can dry fire and exhaust true yin. Animal experiments show that it can cause mania, convulsion and even death of the tested animals, so "Seeking Truth from Materia Medica" says: "Yin deficiency and excessive fire are the most taboo."
(2) It is not advisable to eat more leeks in summer. They are aging, their fibers are rough and they are not easily absorbed. Gastrointestinal function declines in summer, and eating more will cause bloating, discomfort or diarrhea.
(3) When eating, it should not be heated for too long. Leek is rich in vitamin B, and heating will destroy this tonic. The longer the heating time, the greater the damage. Therefore, it is not suitable for eating after long-term heating.
(4) Leek should not be eaten raw, because it is rich in cellulose, which is not easy to digest, and unlike onion and garlic, it can be eaten after peeling. The edible part is close to the ground, which often pollutes the eggs of microorganisms and parasites, and has many branches, which are not easy to clean and easily infected with diseases, so it is not suitable to eat raw.
(5) Leek should not be eaten with honey. They are rich in vitamin C. When they are eaten together with honey, the vitamin C contained in leeks is easily oxidized by copper and iron ions contained in honey and loses its function. It is also honey-like and tender, and leeks are rich in cellulose, which can induce diarrhea. When eaten together, it can cause diarrhea. Therefore, Compendium of Materia Medica says: "Do not eat with honey."
(6) When taking vitamin K, you should not eat foods containing too much vitamin C. This product has high vitamin C content, which can reduce the curative effect of vitamin K. ..
(7) It is not suitable to eat with liquor, which may lead to gastritis, ulcer, liver disease and hemorrhagic disease.
(8) It is not suitable to eat with beef, which may cause gum inflammation.
Question 9: What should leeks be eaten with? Q: My family loves leeks. When my mother cooks, she likes to mix leeks with eggs and many other things. She also likes to mix milk and fruit for her family. I wonder if there is any problem. A: Leek contains plant cellulose, which can accelerate the movement of food in the gastrointestinal tract and promote defecation. However, leek is warm in nature. If it is cooked with beef that can replenish qi and strengthen yang, or both of them are eaten together, it will make people's deficiency fire rise and cause gum swelling and pain. Milk is rich in protein. If you eat oranges immediately after drinking milk, protein in milk will react with fruit acid and vitamin C in oranges and solidify, which will affect digestion and absorption.
Question 10: What can't leeks be eaten with? Leek should not be eaten with the following foods:
Beef leek should not be eaten with beef. Leek is pungent and warm, and has the effect of warming the middle and helping yang. Beef is warm and has the effect of invigorating qi and strengthening yang. If the two are eaten together, it will make people feel weak fire and cause gum swelling and pain.
Vitamin c in honey and leek is easily destroyed by minerals in honey; Leek is rich in dietary fiber, honey moistens the bowels to relieve constipation, and it is easy to cause diarrhea when eaten in large quantities.
Liquor, because of its pungent heat, can promote blood circulation, dilate blood vessels, and chives are pungent and warm, which should be eaten together. For people who have recovered from a serious illness, it is said that it is adding fuel to the fire, so they can't eat together.
Eating vinegar with leek vinegar will destroy carotenoids in leek and cause nutrient loss.
Eat milk, leeks and milk together. Leek contains oxalic acid, and milk contains a lot of calcium useful to human body, but oxalic acid will affect the absorption of calcium in milk, leading to nutritional deficiency in milk.