The storage of Pu 'er tea is very particular, and the high-temperature and humid environment is easy to cause mildew. Therefore, if you want to taste the aged fragrance of Pu 'er tea, you should store it in a cool and ventilated environment with humidity less than 75% at the temperature of 20℃~30℃, and isolate the food with peculiar smell to prevent Pu 'er tea from stinking. If there is water stain on the paper bag of Pu 'er tea, the tea cake is frosty, moldy or musty, and the tea soup is unclear after brewing, which may have deteriorated.
Extended data:
Pu 'er tea efficacy:
1, beauty and weight loss
Pu 'er tea contains more saponins and vitamin P than other teas, which has a unique effect on reducing greasy, blood fat and weight. Therefore, in France, West Germany, Italy, Japan, Hongkong, Macau and other countries and regions, Pu 'er tea has the reputation of slimming tea, slimming tea, beauty tea, longevity tea, slimming tea tea and wood shavings tea.
2. Radiation protection
Drinking tea can reduce the harm of computer radiation to computer families. Health care efficacy of raw Pu 'er tea According to the research results of Pu 'er tea by He Guofan of Guangdong Sun Yat-sen University, drinking Pu 'er tea soup can alleviate the damage caused by cobalt 60 radiation.
3. Reduce blood lipid and blood sugar
At present, relevant studies have confirmed that Pu 'er tea has the function of lowering blood lipid from the cellular, animal and clinical levels. Some studies have found that both raw and cooked Pu 'er tea have good hypolipidemic effects, and the hypolipidemic effect of cooked tea is better than that of raw tea.
People's Daily Online-Pu 'er tea is not as good as it gets older: its shelf life is about ten years, and it is easy to get moldy if it is stored improperly.
People's Network-How much do you know about the top ten health benefits of Pu 'er tea?