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Functions and Taboos of Jujube Jiang Shui
Jujube Jiang Shui is a traditional Chinese medicine beverage, which is generally considered to have the functions of health care, promoting digestion and improving blood circulation. The following are some specific functions of jujube Jiang Shui:

1. Regulating gastrointestinal tract: Jujube and ginger can promote gastrointestinal peristalsis, help digest and excrete waste, and help prevent and relieve constipation and bloating.

2. Warm and cold: ginger is warm, jujube is warm, and it has nourishing effect. Together, the two are helpful to dispel cold and warm the body, and relieve cold diseases such as joint pain, chills and fever.

3. Nourishing health: Jujube and ginger are both tonics in Chinese medicine, which have the functions of strengthening the body, enhancing immunity and delaying aging.

Taboo:

1. Jujube Jiang Shui is not suitable for people with cold constitution such as fever, excessive phlegm and epigastric pain.

2. Both jujube and ginger can promote menstruation, so pregnant women should use them with caution.

3. For people with allergic constitution, jujube Jiang Shui may also cause allergic reaction, so pay attention to observation when using it.

4. Patients with hypertension should not drink jujube Jiang Shui for a long time, so as not to affect the drug treatment effect.

Jujube and ginger are both warm products. Excessive drinking will increase the burden on the body and easily cause discomfort such as dry mouth, thirst and insomnia. It is recommended not to exceed two cups a day.