The practice of frying pan is as follows:

1. Clean the shrimp, cut off the whiskers, remove the sand line with a needle, and marinate with cooking wine and salt.

2. Dip the marinated shrimp in a thin layer of starch, put a proper amount of oil in the pot, and fry the shrimp on both sides for a while. When it turns red, it can be cooked.

3, put a small amount of oil in the pot, add chopped dried red pepper and pepper, stir-fry spicy ginger.

4. Then add shrimps, stir-fry with appropriate amount of Chili sauce and a small amount of salt for a few times, stir well, then turn off the fire and sprinkle with chopped green onion.