In recent years, a high-speed mixer has appeared in the kitchen appliance market. The high-speed mixer has many uses, such as squeezing juice, soybean milk, stuffing meat, grinding dry powder, and making supplementary food for babies. Therefore, it has been recognized by many consumers and has become a necessary appliance in home life. Let's learn more about how long soybean milk is beaten in a high-speed blender, whether it is hot water or cold water, and whether it needs to be cooked.

We'd better soak the soybean before beating the soybean milk, because after beating the soybean milk, the taste will become more delicate and the soaked soybean will be easily broken. Secondly, we just need to pour it into the high-speed blender according to the proportion of water and beans, select the soybean milk function, and click Start.

How long does it take to make soybean milk? In general, the beating time of soybean milk in a high-speed mixer is different. Some high-speed mixers can be completed in about one minute, while others can be completed in about two to three minutes. Compared with soybean milk machine, the function of high-speed mixer to beat soybean milk is much faster.

Is it cold water or hot water? For high-speed mixers without heating function, hot water can be used. For high-speed mixers with heating function, cold water or hot water can be used. When making soybean milk, beans don't need to be cooked in advance. After reading these, you should know something. If you have a high-speed mixer at home, you can try it quickly.