6 cough and phlegm Chinese medicine believes that oranges have the effect of relieving cough and resolving phlegm. If orange juice and orange peel are squeezed together, the effect will be better. After drinking, it has the functions of appetizing, regulating qi, promoting fluid production and moistening lung, and is mainly used for spleen and stomach qi stagnation, chest tightness, hiccup, anorexia, gastrointestinal dryness and heat, cold and cough.
There is not much difference in nutrition between jelly orange and orange.
Jelly orange is a new Japanese hybrid citrus variety, which is made by crossing Nanxiang × Xizixiang. It is an early-maturing hybrid citrus variety, while common orange is the fruit of Rutaceae citrus tree, both of which belong to Citrus. There is not much difference in nutrients between them, and they are both rich in water, sugar, vitamin C, dietary fiber, pectin, citric acid, hesperidin, vitamin P and other nutrients. , eating can play the above role.
When is the best season for jelly orange? Jelly orange 1 1 ends best.
However, for the sake of sales and benefits, most jelly oranges will be listed in large quantities at the price of 165438+ in early or mid-October, so that they can sell at high prices. Moreover, at this time, the taste of jelly oranges is sweet, which tastes like a layer of bubbles that will break at the touch, and it is full of sweet juice, which melts in the mouth, unlike oranges with fibers that can plug their teeth, nor as thick and slightly rough as oranges.