Cooked edamame can be preserved for about 3-5 days in the refrigerator and freezer, but it can be preserved for at least 1 month. However, when eating edamame, it is recommended to cook it with it, which will have the best taste, otherwise it will lead to the reduction of nutrients.

How long can the cooked edamame be kept in the refrigerator?

Soybean is a kind of bean, which is rich in nutrients such as protein, and is very popular among people. In summer, people prefer to eat cold edamame to fried soybeans. For convenience, people will cook a lot of edamame at a time and put it in the refrigerator until they can continue to eat next time.

Cooked edamame can be stored in the refrigerator for about 3-5 days without deterioration, but it should be eaten as soon as possible during this period, otherwise it is likely to breed bacteria and lead to deterioration and rot. If you put the cooked edamame in the freezer, it can be stored for about 1 month, but at this time, both the taste and nutritional components will be seriously reduced.

It is recommended to eat and cook as much edamame as possible, which tastes best. If stored in the refrigerator, it can prolong the storage time, but the taste is much worse than fresh.