Generally speaking, it's ok to push around, but the more people go, the greater the competition, and it will be difficult to do it slowly. However, this phenomenon of increasing difficulty because of clustering is not so obvious in the catering industry. For example, there are restaurants on both sides of a snack street, but each restaurant has guests. Competition exists, but everyone has to eat, and people's tastes are also picky. Instead, many people will eat rice today and noodles tomorrow. Unless the cooking is bad or influenced by the general environment, restaurants are generally prosperous. The only difficulty is whether they can bear hardships. After all, it is normal for restaurants to get up early and get greedy.

Here are some catering businesses, such as grapefruit, grapefruit, milk tea, Jiameizi hamburger and Lu Fuji big bag. Subjects can learn about them.

The picture above shows the pomelo tea shop, shot on the spot. It's a stall, but the traffic is not small. It is located in the canteen of a university.

This is a big bag of Ruff chicken, which sells breakfast and dinner. It was taken at night. Six tables were changed for five rounds that night. This passenger flow is not bad

This is a hamburger, but it is only a training booth. There are many shops below, but unfortunately no map has been found. Learning hamburgers, fried chicken and other meals in Hamburg restaurants is to study in this place, and you can come back to study if you forget it later.

This is a record of Chongqing noodles to help plan the opening activities.