0 1 peeled ginger slices
Prepare a proper amount of ginger, then peel off all the ginger skin and cut it into thin slices for later use.
02 rock sugar
Preparing the right amount of rock sugar can make the taste of vinegar soaked ginger higher, and you can add the corresponding amount of rock sugar according to your own taste.
03 edible vinegar
Vinegar includes aged vinegar and rice vinegar. If there is no rice vinegar, you can use household vinegar. Put ginger and iced sugar in a bottle, then add rice vinegar until the ginger is submerged.
Wait a few days.
Cover and store in a cool and ventilated place. You can open it in a few days.