I have eaten coconut rice in Hainan, and I will never forget its taste. Coconut sellers were rarely seen here. I don't know if this year is a coconut harvest or what. One day I saw a coconut seller on the roadside, so I bought one to go home and cook coconut rice.

Unfortunately, I can't pick coconuts. This is a kind of tender coconut without coconut meat. Baidu paused and shook the coconut when choosing. If the sound of water is crisp, there will be more coconut juice. If you like to eat coconut meat, it should be a coconut with a heavy sense of players and a heavy shake. (put away)

food

condiments

coconut

1

polished glutinous rice

80 grams

condiments

refined sugar

Proper amount

step

1. Wash the glutinous rice with clear water and soak it for four or five hours.

2. Peel the green skin off the coconut.

3. Dig a hole in the middle and pour some coconut milk out.

4. Pour out the water in the glutinous rice.

5. Put some sugar in the glutinous rice and mix well.

6. Add the washed medlar.

7. Stir well.

8. Put the glutinous rice in the coconut.

9. If the coconut milk doesn't drown the glutinous rice, pour some coconut milk until it drowns the glutinous rice.

10. Close the lid.

1 1. Steam in the pot for three or four hours.

12. Steamed coconut shells are easy to cut, and you can enjoy delicious food after cutting.

skill

1. Coconuts can be steamed in a pressure cooker, saving electricity and time.