Effect of cutting black oolong tea with oil

The effect of cutting black oolong tea with oil is named to adapt to the Japanese sales market. Oil cutting means that fat is cut off. It is oolong tea developed by the laboratory of Gongcha Ecological Park in Long nave, Fujian. Let's see the effect of cutting black oolong tea with oil.

Effect of cutting black oolong tea 1

1, beauty and anti-aging

Beauty is also one of the important benefits of people drinking oolong tea for a long time. Oolong tea contains a lot of polyphenols, which can improve the ability of SOD to eliminate active oxygen in human body. The minerals and vitamins it contains can also nourish the skin, promote the regeneration of skin cells, delay skin aging, whiten and lighten spots, and play a particularly obvious cosmetic role.

2. Lose weight and lower blood pressure

Compared with black tea and green tea, oolong tea can not only stimulate the activity of lipolytic enzymes in pancreas, reduce the absorption of sugar and fatty foods, but also accelerate the increase of body heat production, promote fat burning, especially reduce the accumulation of abdominal fat.

Step 3 prevent cancer

Oolong tea contains a lot of tea polyphenols, which can improve the function of lipolytic enzyme and reduce the content of cholesterol in blood, and has the functions of lowering blood pressure, antioxidation, anti-aging and cancer prevention. People who drink oolong tea regularly have lower body mass index and fat content than those who drink less. Moreover, women lose weight more effectively than men.

4. Health care function

Modern medical research on the efficacy of Long nave oil-cut black oolong tea shows that oil-cut black oolong tea has more than 20 functions, such as warming the stomach, losing weight, reducing blood fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, resisting aging, anticancer, lowering blood sugar, inhibiting bacteria and diminishing inflammation, reducing tobacco poison, relieving heavy metal toxicity, resisting radiation, preventing dental caries, improving eyesight, helping digestion, resisting poison, preventing constipation and relieving alcoholism.

Among them, the effects of warming stomach, losing weight, reducing blood fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anticancer and lowering blood sugar are particularly prominent.

Drinking method of oil-cut oolong tea

1. scald all tea sets with boiling water, then put the prepared oil-cut oolong tea leaves into the tea sets and add boiling water for brewing. The water temperature should be around 95 degrees.

2. After rushing into boiling water, scrape off the white foam on the upper layer, then cover it and simmer for about three minutes.

3. After stewing, you can pour out two-thirds of the tea soup, then add boiling water, and you can start drinking the soaked oil-cut oolong tea. If you want to lose weight by drinking this kind of tea, you can appropriately increase the amount of tea when brewing, and it is appropriate to choose eight to ten grams at a time.

4. The once-put oil-cut oolong tea can be brewed repeatedly. After seven times, the nutrients in the tea almost evaporate, and you can discard it when you don't want to drink it. This oil-cut oolong tea has a particularly high content of tea polyphenols, which can prevent the deposition of fat in the human body after entering the human body, decompose and accelerate the discharge of excess fat in the human body, and can play an ideal role in losing weight.

Effect of cutting black oolong tea with oil Ⅱ

Oil-cut black oolong tea has the functions of warming and protecting the stomach, helping digestion, reducing fat, removing greasy, accelerating and promoting fat metabolism in the body. Regular drinking can promote digestion, defecation, diuresis and excretion. Drinking oil-cut black oolong tea also has the functions of relieving fatigue and strengthening the body.

Oil-cut black oolong tea contains more than 450 organic chemical components and more than 40 inorganic mineral elements. Organic chemical components and inorganic mineral elements in tea contain a variety of nutrients. Mainly includes: tea polyphenols, plant alkaloids, protein, amino acids, vitamins, pectin, organic acids, lipopolysaccharide, sugars, enzymes, pigments, etc.

The popularity of oil-cut black oolong tea is entirely due to its slimming effect of dissolving fat, because tannic acid, the main component of tea, has been proved to have a close relationship with fat metabolism. Oil-cut black oolong tea can really reduce the cholesterol content in the blood, and it is really a rare slimming tea.

Experiments show that cutting black oolong tea with proper amount of oil every day can inhibit the rise of cholesterol. Although the amount to drink depends on everyone's physical condition, when the food is too greasy, it is best to match oolong tea, which will not only make you feel full, but also remove greasy.

What needs to be reminded here is that it is best not to add sugar to hot oolong tea. In addition, oolong tea should not be drunk immediately after meals, and it is best to drink it every hour or so. When soaking oolong tea, the water temperature should be boiling water.

The origin of oil-cut black oolong tea;

Oil refers to human fat. In Japanese, cutting is the nominalization of verbs, which means being cut off. This word first appeared in Japanese health foods, especially products that can reduce fat absorption. Oolong tea is a fermented tea. In the fermentation process, catechins polymerize to form tea polyphenols unique to oolong tea. The more tea polyphenols contained in oolong tea, the darker the tea elements will become, so it is called "oil-cut black oolong tea".

Effect of cutting black oolong tea with No.3 oil

China TCM scholars affirmed that oil-cut black oolong tea can reduce weight. The popularity of oil-cut black oolong tea is entirely because it melts human fat to lose weight. This name does have scientific basis.

As the main component of tea-tannic acid, it is confirmed that it is closely related to the metabolism of human fat, and the experimental results also confirm that oil-cut black oolong tea can really reduce cholesterol in the blood, and it is indeed a valuable slimming tea.

Experiments show that drinking one liter of oil-cut black oolong tea every day can inhibit the increase of cholesterol. Although the amount of food depends on everyone's body, when the ingredients are too greasy, it is best to match the oolong, which will not only make you feel full, but also remove the greasy feeling.

What needs to be reminded here is that it is best to eat hot oolong without sugar. In addition, oolong doesn't have to be drunk immediately after meals, and it's best to go up and down once an hour. When soaking oolong, the temperature should be controlled between 80-90 degrees. .

Experiments show that drinking 1000ml oolong tea every day can inhibit the increase of cholesterol. When the ingredients are too greasy, it is best to match oolong, which not only has a feeling of fullness, but also removes the greasy feeling.

Cutting black oolong tea with oil is a good way to lose weight. If there are basin friends who need to lose weight, then it is definitely the best choice for slimming panacea. In addition, the side effects of oil-cut black oolong tea are few.

Its eating method is very simple, which is beneficial to those basin friends who want to lose weight, but don't want to do a lot of fitness exercises or have no time to exercise. Cutting black oolong tea with oil has many functions and is healthy for everyone.