1, adjust the temperature compensation to 0 (directly shut down without temperature compensation), and unplug the power supply. Take out all the things in the frozen layer and drawers, open the refrigerator door and let it thaw naturally (pay attention to put some towels under the refrigerator to prevent water from running all over the floor), and the frost should be loose in about 2 hours. Sweep the ice and frost out of the refrigerator with a towel. If there is a strong one, use it.

2. The most effective method:

After cleaning things up, cut off the power supply, open the door, put a pot of warm water (about 80 degrees, don't boil water) in it, let it melt slowly, and then change it until it melts completely (of course, you should also put some towels under the refrigerator to prevent frozen water from flowing all over the floor).

3. After the first deicing, use a thicker film, soak it in water and spread it on the four walls of the freezer, and take it off directly after the frost is full. After the frost is wiped clean, wipe it with a dry towel and let it dry for a while. When it's almost dry, close the refrigerator door, turn on the electricity for refrigeration, and run for about 2 hours. After the temperature drops completely, put the food in the refrigerator.