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You zhi Liang pin's products
Rose plums

Health food for beauty, slimming and beautifying is made of fresh prunes from Thailand and refined by advanced technology. Thin plum has two nicknames: one is thin plum and the other is thin plum.

Meat floss omelet

Using traditional technology, hand-made. Flavor works, fresh and loose, crisp and delicious, with a cup of fragrant milk tea, are memorable, full of praise and full of fragrance.

dried mango

High-quality dried mangoes are made from the best quality Luzon mangoes in the Philippines. Eating mango is beneficial to the stomach, quenching thirst and diuresis. Mature mango can be used as stain reducing agent and diuretic in medicine, and seeds can be used as insecticide and astringent. Chinese medicine believes that mango tastes sweet and sour, is cool and nontoxic, and has the functions of clearing away heat and promoting fluid production, quenching thirst and diuresis, benefiting stomach and stopping vomiting. The article in Dietetic Materia Medica said: "Mango can cure the disease of' women's meridians are blocked and husbands' blood vessels are blocked'. "Mango is especially suitable for stomach yin deficiency, thirst and dry throat, weak stomach, vomiting and seasickness. Mango is sweet, sour and delicious, which is beneficial to the stomach, so people who traveled across the ocean in ancient times bought it in case they needed it urgently during the trip. Eating without seasickness or nausea is a miracle in fruits.

Tianjin Li Gan

Li Gan is a sweet and good fruit. According to records, chestnut was widely planted in China before BC and was eaten by people. The producing areas of Li Gan in Tianjin are concentrated in Xiaogang, Xiaoying and other towns in Jixian County. In fact, a large number of chestnut trees grow in the mountainous areas of Beijing, Tangshan and Chengde, and the chestnuts produced in these areas are of good quality. Because chestnuts produced in these areas used to be exported from Tianjin Port, they were named Tianjin Li Gan (known as "Tianjin Chestnuts" in Japan), and were mainly exported to Japan, Australia, the Philippines, Thailand, Singapore, Hong Kong and Macao.