Oolong tea is a major category of tea, not a specific tea name, but also called green tea and semi-fermented tea, named after the founder of this tea.

Precious oolong tea varieties

1. [Wuyi Rock Tea] is produced in Wuyishan, Fujian. Wuyi rock tea is plump and uniform in appearance, compact and curly, smooth in color and frog-shaped in leaves. The colors are green, sandy green and dense yellow, with vermilion or red spots at the bottom and edge of the leaves and light green at the center. Drinking this kind of tea has a strong aroma, mellow leaves, fresh and sweet taste, and a special "rock rhyme".

2.[ Phoenix Dan Cong Tea] is produced in Guangdong. The shape of tea is strong and curly, and the leaves are yellowish with green. The Yan Huang color of the soup is green, and its fragrance is long. After repeated brewing, the lingering fragrance is particularly sweet.

3. 【 Taiwan Province Oolong Tea 】 The rope is curly, copper brown, the tea soup is orange red, the taste is pure and the fruit is rich. After brewing, the leaves are red at the bottom and green in the abdomen, among which the "frozen top" oolong tea in Nantou County is the most precious.

4. [Tieguanyin Tea] is produced in Anxi, southern Fujian. "Tieguanyin" is not only the name of tea, but also the name of tea varieties. This kind of tea is compact in shape, some are like scale hooks, and some are like clean heads. Because caffeine evaporates with water, a layer of frost is formed on the surface, which is called "sand green frost". After this tea is brewed, it has a peculiar smell. When you sip it in hot water, it is fragrant and sweet at the bottom of your throat, which makes it more fragrant in seven bubbles.

5. [Oriental Ren Mei] is produced in Xiamen.