How to dilute sesame paste, water or oil? The old chef taught you to do this. Silky, delicate and delicious! Sesame sauce is really a super versatile sauce. The earliest contact with sesame sauce was eating hot pot. Hot dishes dipped in sesame sauce are really delicious in your mouth. Then there is mala Tang, and now sesame sauce will be added to mala Tang. There are also Chinese hamburger, bibimbap, cold rice noodles and other snacks. It will also be seasoned with sesame sauce. I have to say that the fragrance of sesame sauce is irreplaceable by ordinary sauce. This is not only because of the raw material of sesame paste-sesame, but also because of the later preparation method.
Sesame paste made by some ancient methods is so thick that we can buy this pure sesame paste even if we go to the supermarket. Generally, the pure sesame paste you buy will not be eaten directly. It is too dry and thick to be dipped directly. So we have to make it before eating sesame sauce. But how is this sesame sauce made? Many people think that preparing sesame paste means diluting it with water. Some people think it is necessary to drain oil. How can I put it? Let's have a look!
The raw materials of sesame paste are sesame seeds and peanuts. Let's not talk about sesame paste. Just eating peanuts and sesame seeds makes me thirsty, let alone pure sesame paste. When a guest comes home and meets a dish with sesame sauce, he puts a bowl of water in a hurry. If he is in a hurry, he will either dilute or put less, and the sauce will form a hard knot, no matter whether it is delicious or not, it will not look good! Teach you several ways to make sesame paste, don't waste it any more. Come and learn from me!
One is to use warm water, which many people think is similar to cold water, either cold water or hot water directly. It is wrong to think that hot water can melt sesame paste well! The temperature of warm water is the most suitable, and the viscosity of sesame paste is just right. Not only dry, but also silky. They all look similar, but when it comes to actual production, the water temperature difference is big.
But in this case, you must cook and eat now. Common sense As we all know, things that are debugged twice with warm water, especially sauces, are easy to deteriorate if they are not salty. In addition, warm water itself can't be mixed with sesame paste, it will be layered after standing for a few hours, and then the taste will become very bad. There are many cases of sesame sauce deterioration, and friends with a slightly bad taste can't feel it. Don't eat it bad! Therefore, the sesame paste prepared with warm water must be moderate, and it will definitely deteriorate if it is done too much. Mix sesame paste with 40-degree warm water and stir evenly repeatedly. Dip cold dishes or hot pot in water twice and cold noodles three times.
The other is to use sesame oil. In fact, using sesame oil is the most suitable method. Sesame paste itself has some oil produced by grinding peanuts, and then it can be better blended with smoother sesame oil. Peanut oil is ok, but it is best to put it at a moderate temperature after heating. The preparation method can prolong the service life of sesame paste, and is not easy to deteriorate for a long time. And super delicate and delicious, even if you don't go into the refrigerator for a week, it's no problem! The ratio is one to three. Sesame oil 1 sesame paste 3. Remember this ratio, you can definitely use it.
Friends who use warm water must not switch to cold water or hot water because time is tight. Bian Xiao has repeatedly stressed this point, and everyone must keep it in mind. Stir with warm water, keep the direction in one direction, and keep stirring, so that the diluted sesame paste can give full play to its maximum and mellow taste.
Sesame paste has many uses. Today, I will introduce the dilution method to you. No matter whether you eat it at home or dip it in a visitor's house, you won't panic because of insufficient preparation. If you want to keep it for a long time, use sesame oil or peanut oil. If you just eat a meal, use warm water. It is recommended that friends who use warm water let their children stir the sauce, because it takes a long time and patience. Mom who prepares dinner, don't stir when cooking, which will not only distract you, but also scratch your hair in anxiety.