condiments

Lettuce; lettuce

1 tree

Soil eggs

two

flour

80 grams

condiments

oil

2 tablespoons

salt

1 spoon

hotbed chives

1 tree

five spice powder

1?o'clock

Light soy sauce

Half spoon

step

1. Wash lettuce and shallots and cut into pieces for later use.

2. Put the cut lettuce and shallots into a large bowl, and knock in two eggs and mix well.

3. Add two tablespoons of flour. (70-80g)

4. Stir well. If the batter feels a little dry, add a little water and stir. (into a thin paste)

5. Add half a teaspoon of salt.

6. Add a little spiced powder and mix well.

7. Add half a spoonful of soy sauce and mix well.

8. Heat a little oil in a frying pan, scoop a spoonful of vegetable batter, spread it into a cake and fry it.

9. Once the other one is cooked, turn it over and fry the other side. When both sides are cooked, you can eat them.