1, white rice
White rice is white rice. Japanese eat white rice in the morning. It is the main source of carbohydrates absorbed by Japanese people, which is different from porridge in China, because in Japanese culture, porridge is usually considered for patients to drink.
2. Miso soup
Miso soup is a Japanese dish made of turtle, red and white radish, fish bones, miso and other materials. Miso soup, as Japan's "national soup", is divided into red miso and white miso.
3. Pickles
Kimchi is the best match for Japanese cooking. In addition to appetizing, kimchi has a function of color balance, which is also one of the places where Japanese cuisine pays attention.
4. Rice balls
Rice balls are a traditional Japanese food. The main ingredient is rice and the main ingredient is fish fillets. Producers can add ingredients according to their own preferences, and they can also make rice balls of various styles according to their own preferences.
5. Yu Zishao
This is a simple, elegant and delicious dish. Japanese stock, sugar and eggs cleverly form the shape of an egg roll, and it is soft to bite down. It is the best choice for Japanese breakfast to stimulate appetite and refresh the mind.