How to eat meat during fat reduction? The calories of the following foods are calculated according to the weight of 100G.
Mutton: upper brain meat 94KCAL, front leg meat 97KCAL, tenderloin 103KCAL, hind leg 1 10KCAL.
Chicken: Zhangbao 107 kcal, chicken breast1kloc-0/8 kcal, skinless drumsticks 120 kcal, skinless chicken wings 126 kcal.
Duck meat: breast meat 90KCAL, peeled duck meat 135KCAL, duck wings 146KCAL, duck feet 150KCAL.
Viscera: goose intestine 63KCAL, pig intestine 65KCAL, bovine large intestine 66KCAL, tripe 150KCAL.