Pizza sauce, onion, butter, sticky cheese (specially made, or you can't pull out silk), fruit, self-raising flour, eggs, milk, green peppers, bacon, peas, corn, mushrooms; Salt, monosodium glutamate, pepper, hot and sour juice, olive oil.

first step

Mix flour, heat a little butter, mix with an egg and a little self-raising flour, then add milk and flour and knead constantly. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.

Second step

When the dough is fermented, you can process the vegetables and fruits, cut them into small plates, spread a little olive oil evenly, roll the dough flat and put it in a test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.

Third step

Spread pizza sauce and add some spices such as pepper or salt according to your own taste. Put vegetables, fruits and bacon on it, and match them according to your own taste.

My practice is: onion, green pepper, pea, corn, bacon and mushroom are used for vegetable bacon; Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it.

Fourth step

Twist the cheese into silk with a spinner and sprinkle it on the pizza. More delicious.

Step five

Preheat the oven at 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese.