Ginger sugar paste is a traditional Chinese medicine formula, and its main components are ginger juice, brown sugar, honey, medlar and so on. According to legend, in 672 AD (early Tang Dynasty), Sun Simiao, the drug king, entered Henan from Qin and practiced medicine in Huaiqing House (now Bo 'ai House in Jiaozuo), which coincided with the cold winter. Seeing that the local people had insufficient corpus luteum and weak stomach, Yao Wang used the local Jianghuai juice, added brown sugar, honey, honeysuckle and licorice to make a paste for people to drink as tea. After drinking it, people suddenly feel warm in their stomachs, warm in their bodies and strong in spirit. Later, people found that taking this cream often can make people rosy, refreshed and refreshed. At the same time, it has the functions of warming stomach and activating collaterals, dispelling cold and sobering up, and has unique effects, especially for cold limbs, spleen and stomach deficiency and cold cough. When women take this cream, it has the effects of warming meridians to relieve pain, warming uterus to help pregnancy, regulating qi and blood, and beautifying and slimming, so ginger sugar cream is spread here. During the light years of Qing dynasty, under the guidance of contemporary famous doctors, the materials were adjusted, and the unique ginger ginseng paste, also known as ginger sugar paste, was completed by combining the paste cooking technology of Huichuntang. It has spread to this day and benefited countless women. Practice: Wash and chop ginger. When the ginger skin got cold, it was scraped off. Add water to the pot and bring it to a boil, then add brown sugar and stir slowly to make the brown sugar melt. First, bring it to a boil with high fire, then pour the cut ginger into the brown sugar water and reduce the heat. It's almost cooked like this. You should keep stirring during the cooking process, especially after the foam appears, in case it sticks to the pan and the sugar water starts to stick. Find a clean bottle and put it in. The bottle must be dry and waterless. Let it cool naturally, cover it and put it in the refrigerator. When you want to drink, take out a teaspoon and bring it to a boil.

Efficacy: invigorating qi and kidney, expelling cold and removing dampness, tonifying middle warmer and nourishing liver, relieving alcoholism and stopping vomiting, protecting liver, regulating physique, beautifying and losing weight, expelling wind and promoting blood circulation, improving sleep, nourishing blood and benefiting qi, expelling cold and warming stomach, warming uterus and promoting blood circulation, delaying aging, regulating menstruation and assisting pregnancy, removing spots and caring skin, regulating metabolism and strengthening physique.