Eating spicy food cannot be generalized. In some areas, people like spicy food very much, but this does not affect fertility. However, some people do have poor semen quality, small quantity and poor vitality. For these friends, they should not eat any more. The reason is that you already have this situation. Eating more spicy food is not good for you. From the perspective of Chinese medicine, spicy food is easy to cause heat. If you are in damp heat constitution, if you eat spicy food again, it is easy to cause semen liquefaction, or it is easy to cause bacteria and other pathogenic microorganisms to survive. Therefore, we advocate that people with prostatitis should not eat peppers or drink alcohol, in order to eliminate pathogenic factors. I think so. We can't generalize. Eating spicy food can cause low sperm quality, but it can't be said. It doesn't matter if some people eat spicy food, just say that they eat casually and have specific problems. If fertility is already difficult and the quality of semen is not high, then these male friends should be cautious about eating spicy food. In fact, all diseases are like this. For example, when the climate changes suddenly, some meteorological departments remind us to wear clothes, and our parents also tell us to wear good clothes. But some people, like others, still swim in the ice in winter, and they have adapted. We can't go there and convince them that you can't jump. Jumping will make you sick. You don't order, because they have adapted, so any environment or food is good. Are within a certain range. You already have fertility problems, don't eat Chili. If not, we don't need to talk to others about this problem. So don't look at the problem in an extreme way, but look at the problem dialectically and comprehensively. People suffering from fever, ulcer, chronic gastrointestinal diseases, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis, hypertension and other diseases should not eat a lot of peppers. Thin people should not eat more peppers. From the perspective of traditional Chinese medicine, thin people mostly belong to yin deficiency and heat constitution. The so-called "thin people have more fires" is open-minded. Such people often show dry throat, bitter taste, bloodshot eyes, top-heavy, irritability. If you eat more peppers, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and even sores and carbuncles in severe cases. Hyperthyroidism patients should not eat Chili. Patients with hyperthyroidism are often in a state of high excitement, and it is not appropriate to eat foods with strong irritation such as peppers. Because hyperthyroidism patients are prone to tachycardia, eating Chili peppers will accelerate the heartbeat and aggravate the symptoms. Patients with nephritis should not eat Chili. Studies have proved that the pungent ingredients of foods containing pungent ingredients such as pepper and various spicy condiments (such as onion, ginger, garlic, curry, mustard, pepper, etc.) are often excreted through the kidney during human metabolism. These spicy ingredients have different degrees of stimulation to renal parenchymal cells, which will affect renal function in severe cases. Eating Chili peppers often has both good and bad effects on health: Disadvantages: 1. Experts pointed out that excessive pressure of study and work is the main cause of hair loss, but three bad living habits, such as staying up late, eating spicy food and loving hair dyeing, are the incentives for young people to lose hair. 2. Due to the different climate between the north and the south, there are also differences in human physique. For example, northerners have strong gastrointestinal function, while southerners have weak gastrointestinal function. According to Dr. Zhao Zhifu, director of psychosomatic medicine department of Guang 'anmen Hospital of Chinese Academy of Traditional Chinese Medicine, northerners are internally hot and externally cold, while southerners are internally cold and externally hot. For the eyes, I am most afraid of getting angry. So eating spicy food without restraint may directly hurt your eyes? First of all, the eyes have a burning sensation, and the blood vessels of the eyeball are congested, which leads to unclear vision. If long-term spicy stimulation can lead to conjunctivitis in advance? Geriatric diseases such as fundus arteriosclerosis, dry eye and decreased vision will also occur in advance. So what kind of people are not suitable for spicy food? Dr. Zhao reminded that people with red face, constipation, yellow urine and bloodshot eyes should not eat spicy food. People with bad temper should not eat spicy food. People from the south to the north, influenced by the climate and environmental changes in the north, have gradually changed their physique, so they should also change their habit of eating spicy food. The hottest topic about eating spicy food is the widely circulated "boiled fish can lead to soft tissue abscess". Netizens are scrambling to send messages to each other on various networks to remind relatives and friends to pay attention. However, Chinese medicine experts believe that boiled fish is not so "sensational" and will not have a serious reaction after eating it several times, but it is dry in winter in the north and easy to generate heat. Whether it is boiled fish or spicy hot pot, you should eat it in moderation to avoid physical discomfort. Experts have repeatedly reminded Koreans that eating too much spicy food will have a certain impact on their health. Most Koreans suffer from gastrointestinal diseases, which is a bad consequence of eating habits. Experts say that pregnant women who eat too much spicy food will increase the probability of fetal dermatitis. Benefits: 1 Eating more red peppers, spicy food and spicy condiments is good for your health. Capsaicin contained in red pepper has the function of relieving itching and pain. This capsaicin can promote the active activity of substances that transmit pain information in the human body until its reserves are exhausted, and itching and pain will soon disappear. 2. Eating spicy food is the bravest against radiation. Because of the spicy taste, it can sterilize and make the body less likely to get sick. But the latest research found that spices such as red pepper, black pepper, curry and curcumin can also be used as radiation protection agents! The latest research report in the Journal of Agricultural and Food Chemistry points out that spices can protect the DNA of cells from radiation damage; Especially for the damage of gamma rays, the protection of spices can be said to be the most thorough. Indian researchers compared various spices to understand the protective effects of red pepper, black pepper, curry, curcumin and other spices on radiation. It is found that red pepper has the most significant protective effect on radiation. Do you also eat spicy food? People with a bad stomach should never eat spicy food casually. Eat less, eat slowly, and your body will gradually get used to the spicy taste, so that you can protect the spicy! In addition, computer users should often drink miso soup, or use miso as dipping material, which is conducive to the discharge of radiation residues. Miso is rich in B 12 and a special enzyme, which can expel radiation from the body. People who have received chemotherapy or used computers for a long time should eat regularly to provide reference for those who use computers for a long time. Studies have found that red pepper and cauliflower seem to be effective in inhibiting the development of cancer. The researchers also tested the effect of capsaicin, which makes peppers spicy, on pancreatic cancer cells in Petri dishes. This compound can make cancer cells self-destruct during apoptosis, but it will not affect other normal pancreatic cells. Studies have shown that capsaicin is the bane of cancer cells, which can promote the apoptosis of cancer cells without causing obvious damage to normal pancreatic cells. This indicates that it may become a new weapon to treat pancreatic cancer. The research team also analyzed the effect of phenylethyl isothiocyanate (PEITC) contained in cruciferous vegetables such as cauliflower on ovarian cancer cells. Studies have shown that phenylethyl isothiocyanate can interfere with a protein called epidermal growth factor receptor (EGPR), and this protein is closely related to the development of uterine cancer cells and other cancer cells. Researchers say these studies may help explain why people who eat a lot of fruits and vegetables have a lower risk of cancer than others. Eating spicy food in moderation can prolong life. Most spicy foods are warm. After eating, they can promote blood circulation, make qi and blood run better, properly nourish and promote viscera, and make the body naturally healthy. Spicy food can also stimulate the secretion of sweat glands, help expel toxins from the body, speed up metabolism and increase perspiration. Spicy food can enhance the activity of brain cells and keep oxygen supply to body cells. Therefore, it indirectly has the effect of delaying aging, can slow down functional degradation, and is more or less helpful for longevity, so you may wish to use spices such as ginger and pepper on weekdays. It should be noted that a small amount of pepper can play a role in preventing cancer, but excessive consumption is harmful and even carcinogenic. In addition, spicy food is only suitable for people with deficiency and cold constitution, and definitely not suitable for people with hot and dry constitution, such as patients with gastrointestinal inflammation, otherwise it will have the opposite effect. In a word, moderation is the most important word.