1. Brewing water temperature: 100℃ boiling water is usually used, at least not lower than 90℃.

2. Quantity of tea: the proportion of tea is 1 g: 50 g, or the quantity of tea is about 20% of the container capacity. It is best to open the pressed tea leaves and expose them to the air for 2 weeks, which will taste better.

3. Choice of water: Pure water, mineral water and mountain spring water are especially preferred. Boiling water should not be over-boiled, so as to avoid too little oxygen in the water and affect the activity of tea.

Second, the tea set:

1. pot: It is advisable to choose a pot with a big belly, because the concentration of Pu 'er tea is high, and using a pot with a big belly can avoid the tea soup being too strong. It is suggested that porcelain pots, pottery pots and teapot be used as materials.

2. Cup or bowl: You can also use porcelain bowls for drinking Pu 'er tea. Porcelain-covered bowls are convenient to use and modern and elegant in shape, which is helpful to appreciate the soup color of Pu 'er tea. It should be noted that the temperature is high, so be careful not to burn your hands.

Three. Steps/methods

Warping pot washing utensils: first, hot the tea set with boiling water, which mainly plays the role of warming the pot and cup. You can wash the utensils at the same time, and then add tea;

Moistening tea: rush into the boiling water with the capacity of tea set about 1/4, then pour it out quickly, and clean the impurities in tea leaves to wake them up;

Head way: pour boiling water for about 10 second, then pour tea into the fair cup, put the sieve on the fair cup, and filter the broken tea. Then you can pour it into a small porcelain bowl and drink it when it gets warm.

Tasting notes: at the entrance of tea soup, stop for a moment and feel the alcohol content of tea carefully; Roll your tongue to let the tea soup swim through every part of your mouth, soak all the taste buds (the taste of tea soup felt by taste buds in different parts is usually different), and experience the lubrication and sweetness of Pu 'er tea; As soon as you enter the throat, you can feel the smooth and soft rhyme of Pu 'er tea.

A. Pour it into a fair mug every time and drink it slowly. Don't soak it in the pot for too long, or the stewed tea will not taste good.

B: Pu 'er tea is full of flavor even if it is cold, so it can be made colder in summer or frozen later.

Drink it.

Precautions:

In addition, it is not advisable to brew raw Pu 'er tea in a thermos cup, which will boil the tea and affect the unique flavor of Pu 'er tea. You must also pay attention to drinking famous tea.