Divide four major cuisines by province

There are two kinds of sayings: the first is Shandong cuisine, Sichuan cuisine, Jiangsu and Zhejiang cuisine and Cantonese cuisine; The second kind: Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.

Divide eight major cuisines by province

Shandong, Guangdong, Sichuan, Jiangsu, Fujian, Zhejiang, Hunan and Anhui

By cultural type

Northeast Cuisine, Beijing Cuisine, Luji Cuisine, Pepper Cuisine, Shanxi Cuisine, Central Plains Cuisine, Northwest Cuisine, Shangjiang Cuisine, Jianghuai Cuisine, Jiangsu and Zhejiang Cuisine, Jiangxi Cuisine, Hunan Cuisine, Fujian Cuisine, Hakka Cuisine and Cantonese Cuisine.

In the Qing Dynasty, China's diet was divided into Beijing flavor, Su flavor and Guangdong flavor. Since the early years of the Republic of China, cultures in various parts of China have made great progress. During the Republic of China, there were four schools: North China, Jiangsu, Zhejiang, South China and Southwest China. Later, Shandong cuisine became the first of the eight major cuisines in North China, Jiangsu and Zhejiang cuisines were divided into Jiangsu, Zhejiang and Anhui cuisines, South China cuisines were divided into Guangdong cuisine and Fujian cuisine, and Southwest cuisine was divided into Sichuan cuisine and Hunan cuisine. The four major cuisines of Luchuan, Jiangsu and Guangdong were formed earlier. Later, local cuisines such as Zhejiang, Fujian, Hunan and Huizhou gradually became famous, forming the "eight major cuisines" in China. After the competition, the ranking has changed. First, Sichuan cuisine rose to the second place, while Jiangsu cuisine retreated to the third place. Later, the most influential and representative cuisines, which are also recognized by the society, are Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou, and are usually called the "eight major cuisines" in China.