2. Peel the lotus root, wash it, rub it into silk with a scraper and put it on a plate for later use.
3. Put the lotus root silk and flour into the basin, then add the eggs, add chopped green onion, add salt and allspice powder.
4. Stir evenly with chopsticks in one direction to make lotus root batter.
5. Put the pot on fire, brush it with a layer of Hu oil. When the pot is 50% hot, pour a spoonful of lotus root batter into the pot and spread it evenly. Turn down the fire and fry.
6. After one side of the batter is solidified, turn over and fry the other side until both sides are golden.
7. Then take out the pan and put it on the plate, so that a lotus root egg roll is ready.