Astronaut seabuckthorn puree is real. The main component of astronaut's seabuckthorn puree is fresh seabuckthorn, and the same kind of products include Le Kang multi-seabuckthorn puree, which is extracted from fresh seabuckthorn and is original.

Seabuckthorn It is a deciduous shrub of Elaeagnus and Hippophae. Its characteristics are drought resistance, wind and sand resistance, and it can survive in saline-alkali land, so it is widely used in soil and water conservation.

Seabuckthorn is widely planted in northwest China for desert greening. Seabuckthorn fruit is known as the king of vitamin C because of its high content of vitamin C. Seabuckthorn is the floorboard of plants and their fruits. Seabuckthorn is a deciduous shrub, belonging to Hippophae of Elaeagnaceae.

Reasons why seabuckthorn is not accepted by the market

1. Due to geographical restrictions, Hippophae rhamnoides L. is distributed in arid and semi-arid areas in northwest China, with limited distribution. Its growing areas are all underdeveloped areas in transportation and economy, and its development capacity is limited.

2. Anyone who has made seabuckthorn drinks knows that the ripe seabuckthorn peel is soft and small, and it is impossible to harvest it by machine. Once on the machine, the fruit is broken; If the fruits are picked manually, they are not picked one by one, but the branches are directly broken and sent to the factory for processing.

God knows how difficult it is to pick and transport this thing. If you don't pay attention, the fruit will rot, so you can't pick it when it is ripe. Just pick it earlier to ensure that the fruit will not rot.

3, can't wash, can't wash, can't wash ... this is the most unbearable. Seabuckthorn fruit cannot be washed. You can only freeze and knock the fruit off the branch. In this process, the soil is shaken off, which invisibly increases the huge cost.

4. Taste: Seabuckthorn fruit is sour when it is ripe, and it is sour when it is called seabuckthorn in Shanxi dialect ... Because it is really sour, seabuckthorn drinks are all sweetened, and the taste is not easy to be accepted by the public.

5, brand and packaging, in fact, you should not look at the types of drinks on the market. In fact, the beverage companies are only a few large companies, and the public acceptance is relatively high; Seabuckthorn juice is made by some local enterprises in Shanxi, Shaanxi and Gansu, with low popularity and weak packaging capacity, so it is naturally not high in product operation.

5. To sum up, the production cost of seabuckthorn beverage increases, which makes the finished products made of wild seabuckthorn fruit very expensive. At the same time, the storage of seabuckthorn is difficult, the production season is limited, and the yield is low, which leads to the shortage of seabuckthorn supply and the failure to promote seabuckthorn juice.