Can Xiaoqing orange Pu 'er tea lose weight?
Weight loss, green orange and Pu 'er all have certain effects. Let's talk about Pu 'er in Xinhui Green Orange. We know that Pu 'er has the effect of losing weight, and green orange actually has the effect of losing weight. Foreign experts have found that there is a substance called synephrine, which has the function of oxidizing fat to lose weight. Therefore, synephrine is often used as the effective ingredient of diet pills, and tea lovers who have used diet pills can see if there are any ingredients in the diet pills. Synephrine is the main active ingredient in the extract of Fructus Aurantii Immaturus contained in small orange. Therefore, green orange can be said to be a good combination of double swords and weight loss. So do you want to say that it has a good weight loss effect? In fact, I don't think Xiaoqing orange has a good weight loss effect. I can only say yes, but I can't say that it will be effective if I drink it, otherwise it will be more popular. I think Shan Zong, Shengpu and some oolong may lose weight better. After all, what I just said will scrape the oil. You can try anything you haven't drunk. If you drink too much, you will feel empty. After a long time, you will definitely lose weight. So compared with the effect of small green oranges, I think they will be a good choice for tea lovers. Of course, I like the taste of Xiaoqing orange, and it is also a good thing to remove oil and fat. To lose weight, simply drinking tea has little effect. Many of the slimming teas I learned online are fake and shoddy profiteering products. Don't touch them if it's okay. What you need to lose weight is to control your diet intake, then adjust your work and rest, and then match it with green orange, single fir and Shengpu. Actually, it works better this way.
Differences between Xiaoqing Citrus and Chenpi Pu 'er
Drinking Xiaoqing orange has become a trend in the tea industry, but many people think that Xiaoqing orange is Chenpi Pu 'er, but they are essentially different. Although Xiaoqing Citrus and Chenpi Pu 'er are both citrus fruits, their appearance is a kind of "citrus peel", but they have too many differences.
1, what is Xiaoqing orange?
Xiaoqing Citrus is a kind of tea made from immature "young" citrus and Yunnan Pu 'er tea. Generally speaking, by default, green orange is the peel processed during the lunar calendar from autumn to autumnal equinox. At this time, the skin has not been colored, the appearance color is bluish brown or even bluish black, the oil cavity is slightly concave and dense, there is no shrinkage, and the skin is hard and thin. Usually, Pu 'er tea in Xiaoqing orange is cooked Pu 'er tea that has been stored for several years.
2. Chenpi Pu 'er
Chenpi Pu 'er tea is a kind of tea made of Xinhui red orange and Yunnan Pu 'er tea leaves. Red oranges are picked from the orange peel processed in Yu Xiaoxue until it is slightly cold (about 65438+February). At this time, the content of hesperidin is low, the content of polysaccharide is high, the oil chamber is large and full, the color of the peel is bright red to big red, and the color of the peel is brownish red to brownish black, which is soft, thick, warm and sweet and cannot be stored. Under normal circumstances, the Pu 'er tea of Chenpi Pu 'er is cooked tea that has been stored for several years.
3. The difference between Xiaoqing orange and Chenpi Pu 'er.
0 1, with different sizes. Because of the different picking time, Chenpi Pu 'er is generally two or three times larger than Xiaoqing Orange. Generally, Xiaoqing orange is brewed only once, and Chenpi Pu 'er can be brewed many times.
02, the effect is different. Small green tangerine is bitter, pungent and warm. It enters the liver, gallbladder and stomach meridian, and has the effects of dispersing stagnation and relieving pain, resisting bacteria and diminishing inflammation. Pericarpium Citri Tangerinae is bitter, pungent and warm, and its main functions are regulating qi, invigorating spleen, eliminating dampness and resolving phlegm. The main function of orange is to regulate qi and strengthen the spleen, eliminate dampness and resolve phlegm.
03, the taste is different. Xiaoqing orange combines the fragrance and bitterness of green orange with the mellow taste of Pu 'er cooked tea, and its taste is more refreshing. Chenpi Pu 'er is made of sweet red oranges and mellow Pu 'er cooked tea, which is sweet and mellow. The taste of Pu 'er cooked tea with dried tangerine peel is more obvious than that of Xiaoqing orange.
04. Different brewing methods. The whole green orange can be put into a covered bowl or teapot, and the whole orange peel and Pu 'er can only be put into a large-capacity tea maker, such as a tea maker. If you brew in a covered bowl or teapot, you should still take out a little of the cooked tea inside and tear a little tangerine peel into it to brew together. Although green oranges can also be used in this way, their foam resistance will be worse.
How much is a catty of Xiaoqing orange tea?
A relatively normal price, about 200 to 600. How to judge the price of small green orange? First, we need to know a question. When we buy small green oranges, we see their outside. Many friends think that the sun-dried small green orange is turquoise, but in fact, on the contrary, the skin of the truly sun-dried small green orange is black. Many green peels are directly dried at high temperature, and some are not even fixed. Just like the green process of Tieguanyin, the rest is dried at low temperature, and then dried in the sun for a few days, retaining the original nutrition of green orange. Therefore, the price of Xiaoqing Citrus Pu 'er tea will be higher if you follow the steps of sun drying, but if you don't know how to buy it, it is easy to buy it at high temperature. Then, between high-temperature drying and low-temperature drying, what factors will push up the price? Yes, that's the storage room. We know that the taste of raw oranges will be slower. When drying at high temperature, it smells good as soon as you get it, and it is also heavy when brewing, so be careful, because it is meaningless to store these small green oranges. We say that the collected Xiaoqing oranges need to be dried. The longer they are stored, the stronger their taste will be, while drying at high temperature will gradually fade, which affects the price of Xiaoqing orange Pu 'er tea.
Is Pu 'er tea as old as possible?
Experts pointed out that the so-called "the older Pu 'er tea, the better" is a misunderstanding of drinking tea. In recent years, Pu 'er tea has gradually become the new favorite of many citizens, and many people even spend a lot of money to buy aged Pu 'er tea. In fact, this tea drinking mode is not scientific. Any food has a shelf life, and so does tea. At present, Pu 'er tea on the market has been sold in Chen Weijia for five to seven years. During this fermentation period, the taste of Pu 'er tea is more mellow, and the aroma after brewing is more intense. Pu 'er tea stored for a long time is limited to 15 to 20 years at most. After this period, Pu 'er will lose its edible efficacy, so it is not suitable for drinking. The state clearly stipulates that Pu 'er tea is valid for 30 years and can be drunk within 30 years. After 30 years, the nutrients have been oxidized and have no drinking value, but they are valuable for collection.