First, lean meat porridge with vegetables
material
Northeast rice, carrots, corn kernels, celery, cucumbers, mushrooms, green leaves, lean meat, ginger, sesame oil, cooking wine and salt.
working methods
1. Dice and foam the following materials: carrot, celery, cucumber, lean meat (chopped into minced meat) and mushroom pedicle.
2. Mix the minced lean meat with sesame oil, cooking wine and ginger slices for pickling.
3. Slice the mushrooms.
4. Add appropriate amount of northeast rice with cold water. After the water is boiled, add the mushroom slices, mushroom foam, corn kernels and diced carrots, leaving a gap in the lid when cooking.
5. Add minced lean meat and stir fry with chopsticks, otherwise the meat will turn into a lump; If you have time, stir with chopsticks while cooking, which is the easiest to volatilize the viscosity and grease of porridge.
6. Add diced celery and diced cucumber.
7. When the porridge is almost cooked, add chopped green leaves, add appropriate amount of salt, stir on the green leaves, and turn off the fire.
Second, taro and vegetable lean porridge
material
0/.5 bowl of rice/kloc-0, one taro, three mushrooms, a proper amount of celery powder, three celery, half an onion, half a carrot, two black fungus, three Pleurotus eryngii, two tablespoons of oil onion, two tablespoons of minced garlic, one tablespoon of dried shrimp and shredded pork 30 yuan.
working methods
1. Slice mushrooms, shred carrots, peel taro and cut it with a hob, shred Pleurotus eryngii, shred celery, shred onions and shred black fungus.
2. Stir-fry minced garlic and shallots. Add mushrooms and shredded pork and stir-fry until half cooked. Add carrot, Pleurotus eryngii, celery, auricularia auricula, onion and taro, stir-fry and pour into the soup to drown the ingredients. Cover the pot and simmer for 30 minutes.
3. Pour the white rice into the sucked soup, then stew it for 15 minutes. The soup head is delicious and natural. Add some salt and sprinkle with celery. It's delicious.
Third, the practice of lean meat porridge with vegetables
material
Lettuce; lettuce
minced meat
energy
verdant
salt
working methods
1. Ingredients preparation: lettuce leaves, ginger, onion, minced meat. Boiling time: about half an hour.
2. Wash the onion, cut it into upper and lower sections, and cut it into small sections respectively; Wash and shred ginger for later use.
3. Cook the porridge from the pot, drain the water as much as possible, and cook for 10- 15 minutes on medium heat, and then turn it to minimum heat when the porridge is soft.
4. Take another wok, heat oil, saute shredded ginger, add minced meat and stir fry, break up, add cooking wine and salt after the minced meat becomes discolored.
5. Take the onion roots and a little chopped green onion and put them in the pot for frying.
6. Pour all the minced meat into the porridge pot, stir well, adjust the heat to medium heat, and then turn to minimum heat after boiling again.
7. Wash the lettuce and cut it into strips or chop it at will.
8. Pour the lettuce into the porridge pot and stir, add the remaining chopped green onion, cover the pot and let stand for three to five minutes.