Rice noodles (20 small pieces) 1 big bag, 2 pumpkins, carrots 1 root, dried meat 1 bowl, Chinese cabbage 1 root, and onions 1 root.

Condiment:

A little salt and pepper.

Method:

1. Dry meat method: scapular heart meat 1 kg, pigskin 1/2 kg, fried onion crisp 1 bowl, 2 tablespoons of sugar and 2 tablespoons of salad oil, cut scapular heart meat into long strips, blanch pigskin, cut into small pieces, and put it in.

2. Rice noodles and pumpkins

3. Peel carrots and pumpkins and scrape them off for later use.

4. Heat the pot of water, add chicken powder, salt, monosodium glutamate, oil and water, and boil the rice noodles and cook them. Move the rice noodles to another pot and cover them tightly.

5. Boil the cabbage and shredded onion together in a pot.

6. Add steamed pumpkin puree and rice flour and stir well. Add dried meat according to personal preference.

7. Method 2: Boil a pot of water, add chicken powder, salt, monosodium glutamate, oil and water, boil and cook rice noodles, move rice noodles to another pot, cover tightly, scald the original pot of water until shredded cabbage, take it out and drain it, put it in a rice noodle pot, burn oil, add pumpkin, stir-fry shredded carrots, stir-fry, add salt and pepper to taste, pour it into the rice noodle pot, and mix well.

8. The finished product can be enjoyed.