food
The main ingredient is hawthorn 300g, and the auxiliary ingredient is carrot100g. Appropriate steps 1. Wash the hawthorn, don't worry about removing the core yet. We'll go after dinner.
2. Wash carrots, peel them and cut them into diamond-shaped pieces.
3. Put the hawthorn in the pot and cook until the hawthorn skin breaks, which is a fast process. Then take it out and remove the core and pedicle.
4. Then continue to cook carrots.
5. Put the cooked hawthorn with the core and pedicel removed into a blender, add a proper amount of water, and make it into hawthorn paste. Carrots were treated in the same way to get two kinds of fruit and vegetable purees.
6. Mix the two kinds of fruit purees, add a proper amount of water and crystal sugar, turn the fire down for about 10 minute after the fire is boiled, and keep stirring. You can put more rock sugar, and it will taste better if it is sweeter.
7. Let it cool after cooking, and finally filter. There is no need to filter it too carefully. There is nothing wrong with keeping some tiny fruit particles. It's delicious, and it's almost the same as what is sold outside.
skill
You can try another kind of fruit. Recommended for you: the practice of hawthorn