1, cut celery into sections, blanch and cool for later use, break eggs, wash carrots and cut into diamond-shaped pieces.

2. Heat the wok to oil, pour in the egg liquid, stir fry until cooked, and set aside.

3. Add a little oil to stir-fry shallots and ginger, add carrot slices and stir-fry for a while, then pour celery and stir-fry evenly.

4. Add salt and sugar to stir fry, then pour scrambled eggs into stir fry evenly, add a little chicken essence and sesame oil to stir fry evenly and turn off the heat.

Method 2: Prepare ingredients: 2 celery, 3 eggs, 3 peppers, cooking wine 1 teaspoon, 5ml of clear water, 2 teaspoons of salt1/and 4 teaspoons of sugar1/.

1, picking celery leaves, leaving celery stalks, washing, and obliquely cutting into pieces with a thickness of1mm. Cut the pepper diagonally into sections.

2. After the eggs are broken up, add cooking wine and water and mix well. Heat the pan, pour in the oil and heat it over high fire. When the oil is 80% hot, pour in the eggs. After a little solidification, stir the eggs into a large piece in the pot with a shovel and take them out for later use.

3. Pour a little more oil into the pot, heat it on high fire, stir-fry the red pepper to make it spicy, and then add celery and stir-fry for 2 minutes.

4. Sprinkle salt, stir the sugar evenly, and add scrambled eggs.

Method 3: Prepare ingredients: egg 150g, celery 500g, salt 3g, monosodium glutamate 2g, onion 10g, lard (suet) 20g and a little water.

1, celery washed and cut into sections.

2. Blanch in a boiling water pot, remove, cool and drain.

3. Knock the eggs into a bowl, add salt, monosodium glutamate and chopped green onion, and add a little water to mix well.

4, put a small amount of lard in the pot to heat, add eggs, and drop oil while frying.

5. Stir fry until cooked, add celery and stir fry until cooked.

Method 4: Prepare ingredients: three or four eggs, 200g celery, cooking oil, salt and onion.

1, remove the roots and rotten leaves of celery, wash and cut into sections; Wash the onion and cut it into small pieces.

2. Beat the eggs in a big bowl, add a little salt and then break them up.

3. Wash the pan, heat it until it is dry, and then pour in the right amount of oil. After the oil is heated, pour in the egg liquid.

4. Fry the eggs into fluffy egg cakes, then cut the eggs into small pieces with a frying pan shovel and put them in a bowl for later use.

5. Add the right amount of vegetable oil to the pot. After the oil is heated, put the celery in the pot and stir-fry for one minute.

6. Add scrambled eggs, stir fry a few times, add salt and onion, stir fry a few times, and serve.