2. After the oil is hot, add the steak and fry until there is no blood. I like fried raw for a while and cooked for a while.

3. Put it on a plate and sprinkle with sauce and Chili sauce.

Set the table

Extended data:

Filet mignon, naked eye steak, sirloin steak (sirloin steak), T-shaped steak ... These names are all translated from English and have their own characteristics:

Philip, also known as beef tenderloin, is characterized by lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit.

Sirloin steak, also called sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially with a circle of white tendons. Its mouth is more tough and chewy than filet mignon, which is suitable for young people and people with good teeth.

T-bone steak (T-bone) is the backbone meat on the back of cattle. It's T-shaped, with filet mignon on one side and sirloin on the other. You can taste the tender and smooth filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.

References:

Baidu encyclopedia-beef steak