A little, salt, soy sauce, oil consumption, a little cooking wine
The first step: green onions and ginger can be used;
Thaw the minced meat and add some salt, soy sauce and pepper, onion and ginger. In addition, I also increased fuel consumption this time, which is more refreshing.
Step 2: fork the fresh cucumber into filaments, and then squeeze out the juice of the shredded cucumber. The dried shredded cucumber is the better.
Step 3: Put shredded cucumber into the mixed meat.
Remember: after the dumpling skin is made, stir the shredded cucumber and minced meat evenly. Stir too early, minced meat is easy to make soup, and jiaozi is easy to break.
Step 4: Don't pour out the juice squeezed from shredded cucumber. You can use it to make dough, so it won't be wasted. You can also use the vitamins in it, and the color is also very beautiful.
Step 5: Mix the dough. Be sure to pay attention to the road and time when mixing noodles, which has a great influence on the taste.
Step 6: After mixing the dough, put the dough into the basin, cover it, let it stand for half an hour and then knead it evenly.
Step 7: Roll it into a dumpling wrapper of moderate size.
Step 8: jiaozi is ready. Both boiled water and pot steaming are delicious. The taste is fragrant and the aftertaste is endless.