Stewed pig's trotters with yellow wine can't breast enhancement; Stewed pig's trotters with yellow wine will not gain weight if eaten less, but will grow more.

Function:

Eating glycine-rich trotters has a positive effect on regulating the functional activities of normal secondary neurons. Because glycine contained in pig's trotters has a calming effect on the central nervous system, it is also found that some people often have cramps or numbness in their calves, and there are spasms caused by certain drugs. Eating pig's trotters soup often also has a certain dietotherapy relief effect.

Exercise:

Ingredients: a pig's trotter.

Seasoning: 700g yellow wine, 3 slices of ginger, 4 slices of fragrant leaves, 2 tsaoko, appropriate amount of yellow wine and oil.

Steps:

1. Wash chopped pig's trotters for later use.

2. Boil the water in the pot, pour the trotters to boil the boiled water, then pour 1 small cup of rice and cook for 5 minutes.

3. Dump the cooked trotters and wash them.

4. Slice ginger, mash tsaoko and wash fragrant leaves for later use.

5. Heat the casserole and drain the oil.

6. Add fragrant leaves, Amomum tsaoko and ginger slices, and stir fry.

7. Then pour the trotters and stir fry.

8. Then add rice wine and cover the pot. After the fire boils, simmer for 30 minutes.

9. Turn it every ten minutes to avoid sticking to the bottom, and finally cook it and turn off the fire.