The total consumption of a day during the fat-reducing period is basal metabolism plus exercise consumption, which should theoretically be greater than the total intake of a day. The difference between consumption and intake is the energy gap. According to this energy gap, the fat that can be reduced is estimated (for example, 9 calories per gram of fat). So in the last example, you should eat about 2200 calories a day. Theoretically, you can lose fat if you consume less than 2,500 calories, and 1.900 calories is an unscientific overeating.