Ordinary konjac powder is allowed to have the inherent fishy smell of konjac and the slight smell of sulfur dioxide, as long as it does not agglomerate and mildew, it will reach the standard. If it is purified konjac powder, it has almost no fishy smell.

Solution, look at this (moving online):

There have been a lot of MM reactions recently, and the konjac powder is really unpalatable ~ ~! I can't keep going, and some of them have dropped konjac powder, alas. . . What a waste! Sister, it is not easy to grind these grams of powder. . So everyone still cherishes it. Success belongs to the persevering. SliMMing mm should persist. Now KINOMOTO SAKURA tells you how to eat some konjac flour without fishy smell:

Method 1: freeze konjak-like to eat frozen MM, you can use konjak powder to make konjak jelly ~ ~!

Exercise:

1. First put a small bowl of cold water in the pot, and put two spoons of small spoons from ants. Continue to stir when the fire is low, try not to agglomerate, just boil the water.

2. Pour into a bowl and cool. It will be very cold after cooling. You can do a little more at a time, because you can scoop a little from the bowl every time you eat.

Method 2: Sweet konjac porridge will make you sweet while slimming down.

Exercise:

First of all, of course, we have to prepare porridge. Mix with10g konjac powder and pour into porridge. Eat with porridge. If MM is ready,

Is it sweet porridge or fruit porridge, then this breakfast is really delicious ~ ~!

If you don't like the MM of porridge, you can add milk powder to mix, which will be sweeter than pure milk.