Generally, lemons from different places are harvested all year round, and most of them are harvested in summer every year, but there are also other seasons, which are divided into:

1, harvesting of spring flowers from late June 10 to mid-October 1 1;

2.65438 Harvest summer flowers and fruits from late February to early October of the following year 10;

Flowers and fruits in autumn should be harvested in June-July of the following year.

Lemon juice is crispy and has a strong aromatic smell. Besides being eaten directly and soaked in water, it can also be used to prepare drinks, dishes, cosmetics and medicines. Lemon is rich in vitamin C, which can relieve phlegm and cough, promote fluid production and strengthen the stomach, and can be used to relieve symptoms such as bronchitis, vitamin deficiency, heatstroke and polydipsia.

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Dietary taboos of lemon:

1, lemon can't be eaten with seafood.

Seafood foods such as shrimp, crab, sea cucumber and jellyfish are rich in nutrients such as protein and calcium, while lemon contains more acid.

If lemon and seafood are eaten at the same time, the fruit acid in lemon will solidify protein and combine with calcium to produce indigestible substances, which will not only reduce the nutritional value of food, but also cause gastrointestinal discomfort, so try to avoid eating lemon and seafood together.

Lemon should not be eaten with carrot.

Because carrots contain ascorbic acid enzymes, eating them together will destroy vitamin C in lemons.

Lemon and milk are grams.

Similarly, milk is rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach.

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