It is said that eating bread is addictive, and bread is a kind of food that is deeply loved by everyone. It can be eaten not only as a snack, but also as breakfast. The freshly baked bread smells like steaming wheat. This kind of silk is sweet, soft and elastic, and it can satisfy all the desires of the tip of the tongue with a gentle bite. Delicious bread is very soft. If you tear it by hand, you can draw it. It tastes sweet and makes people want to eat. But now the bread sold in the shop outside is not only expensive, but also may be added. Additives, so eat healthy nutrition or do it yourself. Then how to put Deng aside? Of course. Buy a convenient bread machine, and then whole wheat bread. Delicious bread is free at home, and cooking is easy.

Bread improver What is a bread improver that can make bread softer and more elastic and effectively prolong the aging and drying time of bread? More importantly, it is bigger and looks better than the traditional method, as well as its shortcomings and hazards. Although the illegal addition of bromate to bread improver by unscrupulous merchants can whiten and increase elasticity, it may cause cancer. What is whole wheat bread, rich in good fiber? B vitamins are more abundant, and protein is also more abundant, which also has the function of losing weight. The health trend is getting deeper and deeper, and whole wheat bread is more popular. The price of whole wheat bread is often about twice as expensive as ordinary white bread, but whole wheat bread is made of whole wheat flour and some wheat flour instead of whole wheat flour. Whole wheat bread standard There is a unified comprehensive sales standard for watches abroad, but there is no standard in China. It is generally stipulated that whole wheat bread with 5% wheat flour is called whole wheat bread.