1. Wash the fresh chicken legs, remove the skin from the chicken legs with a knife, turn the meat out from the inside out and replace it with knife flowers, and then evenly coat the chicken legs with Olian seasoning.

2. Marinate the chicken legs in the refrigerator for one hour to make them fully tasty.

3. Take out the chicken leg and wrap it with egg liquid and bread crumbs.

4. Take out the frying basket of the air fryer, spread a layer of tin foil on the bottom, then spread the pickled chicken legs evenly on the frying basket and pad it with tin foil to simplify the subsequent cleaning.

5. Adjust the temperature and time of the air fryer. Bake at 160℃ and turn over every 20 minutes until satisfied. If you like crispy food, you can bake it for a long time.