This dessert is toast pudding, which is made by cutting leftover toast into cubes and baking it with eggs and milk. The bread slices are soaked in the pudding liquid, which makes them more and more smooth, tender and refreshing after baking, and the bread slices on the surface are brown and crispy.
This kind of baked pudding is simple and has no technical content. It will be ready in 30 minutes. The taste is crisp, the next layer is sweet and soft, and there is a strong milk flavor. Soft and tender like eating an egg tart, it is most suitable for children. It is also beautiful and delicious with breakfast. There are toast, raw eggs, milk, dried fruits, dried fruits. It is really a nutritious breakfast! It is a good way to digest and absorb endless toast. Let's share the practice with you. Toast pudding food: milk 180mL, a spoonful of wheat flour, 2 slices of toast, 2 raw eggs and a proper amount of dried fruit. Exercise:
Step 1: Cut the pudding into small triangles and put it in a bowl. Take another bowl and knock in two eggs. Break up the raw eggs with chopsticks. Put the milk into the egg mixture and stir well. Pour wheat flour into milk and egg liquid. Stir well.
The second step is to filter the batter onto the slices of bread. Sprinkle dried fruit on it. Put it in an electric oven and heat it 175 degrees 10 minutes in advance. Bake at 70 degrees for about 30 minutes and take out. Is it super simple? Butter toast pudding is ready! Eat while it's hot! Milk is thick and delicious!
Tip: Make the baking bowl bigger, and the pudding will be colored quickly. Cover with a layer of tin foil to avoid serious coloring! Dried fruits and blueberries can be used according to your own needs, or you can sprinkle some shredded coconut and put some fresh fruits.