What are the benefits of eating Nanshan jujube cake?
Qiyunshan Zizyphus jujube cake takes wild Zizyphus jujube as raw material and contains plant flavonoids, natural pectin, dietary fiber and organic acids inherent in fresh fruit. Long-term consumption is very beneficial to human health. Plant flavonoids have antioxidant, anti-aging, cardiovascular protection, nourishing the heart and calming the nerves. Natural pectin has the functions of moistening intestine, preventing constipation and beauty beauty. Dietary fiber has the functions of lowering blood sugar, reducing blood fat and losing weight.