The so-called Wang's induced fed-batch fermentation process refers to the use of thin-layer solid fermentation, supplemented by biological induction technology, directional control of fermentation content and activity; Using fed-batch technology, different strains were added downstream to intervene the fermentation process, and new fermentation products were produced by deep fermentation.

Among them, compared with any thrombolytic drug nattokinase, the activity content of Bacillus natto is more than 1000 billion /g, and the bifidus factor (oligosaccharide) and HD-0 anti-aging substances, as well as superoxide dismutase, soybean lecithin, saponin, choline, isoflavone, pyridine dicarboxylic acid, vitamins B, E, K2, etc. produced in the general natto fermentation process are completely preserved. Realize the wonderful combination of nattokinase and vitamin K, and safely thrombolysis.

Realize the wonderful combination of isoflavones and vitamin K, and strengthen bones;

The separation of macromolecular protein and purine substances is realized, and it is safer to eat, while small molecular protein (polypeptide) plays an important role in regulating cells;

The technologies of centralized activation, separation and extraction and structural element modification are realized, which ensures the high efficiency of the extraction process and maintains the integrity of all functional components. A typical example is the vacuum freeze-dryer of international brand. The vacuum degree, freezing temperature of-70-80 degrees and various technical parameters have reached the international advanced level, ensuring the improvement of quality indicators. The content of Bacillus natto is high, at least 654.38+0 billion/g; Maintain that activity of the polypeptide substance; It is one of the few plants in the world that can extract vitamin K2 from natto. The solubility of superoxide dismutase SOD is naturally improved in production. ...