I planted a lot of vegetables in the first month. Generally, most leafy vegetables can be planted. For example, you can choose to grow coriander, spinach, lettuce, cucumber, eggplant, green beans and so on.

coriander

Coriander is usually planted in February, its growth cycle is 30 to 60 days, and it can be eaten after planting for one month. Its taste is fragrant, and it has the effects of invigorating stomach, promoting digestion, dispelling cold and detoxifying, and softening blood vessels.

spinach

Spinach is a vegetable that can be grown in all seasons. Its growth cycle is about 35 days, and it can be eaten after planting for one month. Its taste is relatively light, and it has the effects of moistening intestine to relieve constipation, nourishing blood to stop bleeding, moistening lung and relieving cough.

Lettuce; lettuce

Lettuce is usually planted in February-March, and its growth cycle is 30 days. It can be eaten after planting for one month. Its taste is very light, and it can generally reduce weight and enhance immunity.

cucumber

Cucumber is usually planted in February, with a growth cycle of about 60 days, and can be eaten in two months. It is sweet, can supplement dietary fiber, and clear away heat and toxic materials.

Methods and key points of growing vegetables in the first month

1, temperature: When planting vegetables in the first month, you should always pay attention to the temperature of the growing environment of vegetables. Generally, the temperature in the first month is still relatively low, so it is necessary to keep warm properly.

2, watering: the first month of planting vegetables should reduce some watering amount and watering times, because the temperature is not very high at this time, so the water evaporation is slow.

3, lighting: when planting vegetables in the first month, give it more lighting time, so as to ensure that its temperature is not too low, which can better promote the growth of vegetables.