Food is the most important thing for people, and food culture is an important part of a city culture. The special food of a city also represents the characteristics of this city! As a big city, Anhui not only develops very rapidly, but also has all kinds of delicious food. All kinds of famous snacks gather here and are deeply loved by people.
1, stewed horseshoe turtle
Stewed horseshoe turtle, also known as sand horseshoe turtle and ham stewed turtle, is a traditional dish in Huizhou, Anhui Province. It is made of horseshoe turtle as the main material and ham or ham bone by stewing.
2. Huizhou Yipin Pot
Yipin pot is a typical traditional food that is often eaten in Huizhou mountainous area in winter, belonging to the category of hot pot. According to legend, this dish was created by Shi Yu, the wife of Bi Qiang, the "four ministers" of shitai county in the Ming Dynasty. On one occasion, the emperor suddenly visited Shangshufu. In addition to delicacies, Mrs. Yu specially made a Huizhou home-cooked dish-hot pot. Unexpectedly, the emperor ate with relish and was full of praise. Later, when the emperor learned that the delicious hot pot was actually made by Mrs. Yu herself, he said it was still a "pot"! The name of this dish is hammered out.
3, tiger skin hairy tofu
Tiger skin hairy tofu is fried with hairy tofu (made by special technology, with white hair about 3 cm long), which is a specialty of Tunxi and Xiuning in Anhui Province. It is a very famous traditional food in Huizhou, Anhui Province, and belongs to Anhui cuisine-vegetarian food. According to legend, it is related to Zhu Yuanzhang of the Ming Dynasty.
4. Stewed pigeon in Huangshan Mountain
Stewed pigeon in Huangshan Mountain is a traditional dish in Huangshan Mountain, Anhui Province. It is made by stewing Huangshan pigeons and yam with water. The soup is clear and delicious, the pigeon meat is crisp and rotten, and the yam is fragrant and refreshing. This dish pigeon meat is delicious, nutritious and easy to digest, and has the effect of nourishing brain and kidney. Yam is soft, delicate, slightly sweet and rich in starch, and is often regarded as a nourishing vegetable.
5. Ask Zheng Shansun
Wenshan Zheng bamboo shoots is a traditional famous dish in Huizhou, Anhui Province, which is made by stewing bamboo shoots produced by Zheng Wen in Shexian County. In the traditional cooking method, bacon and bamboo shoots are usually stewed together, so it is also called steamed bamboo shoots in La Wen Xiang. Later, this dish was seasoned with sausages and mushrooms, so it was called two fragrant bamboo shoots. Bamboo shoots are crispy and delicious when cooked, and they are slightly sweet.
6. stinky fish
Stinky mandarin fish, also known as snakehead, is a traditional famous dish in Huizhou, Anhui Province, and one of the representatives of Huizhou cuisine. This dish originated in Huizhou, Anhui Province (Huizhou is now Huangshan City). Most people who meet for the first time are afraid to eat chopsticks, because the smell of mandarin fish is a little worrying. In fact, this taste is unique to this dish. When you take a bite, you will start to smell really good.
7. Li Hongzhang's chop suey
Li Hongzhang's hodgepodge, also known as Li Hongzhang's hodgepodge, is a traditional dish in Hefei, Anhui Province, and belongs to Anhui cuisine-Hefei cuisine. It was founded in the 22nd year of Guangxu in Qing Dynasty (1896), and it is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty.
8. Fish bites sheep
Fish biting sheep is a traditional dish in Xiaoxian County, Anhui Province, which is made by filling mutton into fish belly and sealing it. Confucius traveled around the world, propagating political views, hitting a wall everywhere and even falling into a situation of lack of food. His students got a small piece of mutton and a few small fish. Because of unbearable hunger, they had to cook mutton and small fish together in an emergency. Unexpectedly, the mutton stewed fish soup is delicious.
9. Fang spicy fish
Fang La fish, also known as Huangshan Fang La fish, is related to Fang La, the leader of the Northern Song Rebel Army, and is one of the traditional dishes in Huizhou. This dish is made of mandarin fish and shrimp by different cooking methods, such as frying, sliding and steaming. It is fragrant, salty, slightly sweet, slightly sour and has a unique flavor.
10, Fuliji roast chicken
Fuliji roast chicken is a traditional dish in Qiaoqu, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Authentic Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant.